Fast Guide to Homemade Appetizing Japanese Summer Sweet ‘Kuzu Dango’
Wishing to dine Japanese Summer Sweet ‘Kuzu Dango’ a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Japanese Summer Sweet ‘Kuzu Dango’ like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese summer sweet ‘kuzu dango’ recipe. To cook japanese summer sweet ‘kuzu dango’ you only need 6 ingredients and 11 steps. Here is how you cook it.
To cook an extraordinary Japanese Summer Sweet ‘Kuzu Dango’, here are the materials needed:
- Provide 200 g of sweet potato.
- Provide 2 tablespoon of sugar.
- You need 1 teaspoon of Matcha powder.
- You need 20 g of Katakuri starch or Tapioca starch.
- Prepare 100 ml of water.
- Take 50 g of sugar.
After readying the materials, next you are ready to make your appetizing Japanese Summer Sweet ‘Kuzu Dango’ by following the procedures below:
- Cut sweet potato and boil.
- Drain water and mash sweet potato adding sugar..
- Mix matcha powder to half of mashed potato..
- Make small balls and freeze in freezer..
- Mix starch and water well..
- Add sugar and mix. Start heating with very low heat and stir constantly..
- Stirring well, when the batter turn clear, it is done..
- Wetting spoon and hands, make ball..
- Wrap sweet potato ball with starch batter..
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Recipe : Japanese Summer Sweet ‘Kuzu Dango’
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Simple tips to make Japanese Summer Sweet ‘Kuzu Dango’
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