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Practical Way to Cooking Yummy Chicken With Grated Daikon Sauce

Wishing to eat Chicken With Grated Daikon Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Chicken With Grated Daikon Sauce like a famous chef made.

Chicken With Grated Daikon Sauce

We hope you got benefit from reading it, now let's go back to chicken with grated daikon sauce recipe. To make chicken with grated daikon sauce you only need 8 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Chicken With Grated Daikon Sauce, below are the materials needed:

  1. Take 500-600 g of Chicken Thigh Fillets.
  2. Use of Salt & White Pepper.
  3. Use 300 g of Daikon *finely grated.
  4. Provide 1 of small piece Ginger *finely grated.
  5. Use 1 teaspoon of Rice Vinegar.
  6. Take 2 tablespoons of Soy Sauce.
  7. You need 1 of Spring Onion *finely chopped.
  8. Take 2 tablespoons of Mirin.

After readying the components, now you are good to make your tasty Chicken With Grated Daikon Sauce by following the instructions on this section:

  1. Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper..
  2. In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin..
  3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens..
  4. Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve..

Recipe : Chicken With Grated Daikon Sauce

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step by step to make Chicken With Grated Daikon Sauce

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