Half an Hour to Cooking Appetizing Chicken and spinach pesto linguine
Hoping to dine Chicken and spinach pesto linguine a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Chicken and spinach pesto linguine like a famous chef made.
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To make an unforgettable Chicken and spinach pesto linguine, below are the materials needed:
- Prepare 2 of chicken breasts.
- Provide 400 g of cooked linguine.
- Prepare 500 g of baby leaf spinach.
- You need 50 g of toasted cashews.
- Use 4 of garlic cloves.
- Use 50 g of grated Parmesan.
- Use 3 tbsp of extra virgin olive oil.
- Use of Salt and pepper.
After readying the ingridients, now you are ready to cook your tasty Chicken and spinach pesto linguine by following the instructions below:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto..
- Dice up your chicken breasts and cook through. Set aside..
- Cook your pasta and combine the chicken and pesto sauce..
- Enjoy !!!.
Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! This chicken linguine has garlic, mushrooms, roasted red capsicum, artichokes hearts, spinach, pesto and Parmesan cheese all tossed together to make a savoury dish. Add the spinach and cook over moderate heat, stirring, until wilted. Transfer to a colander and drain well. Remove the chicken from the pan and set aside.
Recipe : Chicken and spinach pesto linguine
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