Recommendation to Serving Appetizing Yogurt Lemon Cake
Wishing to dine Yogurt Lemon Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Yogurt Lemon Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to yogurt lemon cake recipe. To make yogurt lemon cake you need 7 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Yogurt Lemon Cake, below are the ingridients required:
- Prepare 125 ml of Greek yogurt.
- Use 3 of eggs.
- Get 120 ml of sunflower oil/vegetable oil.
- You need 180 gram of sugar.
- You need 170 gram of self raising flour.
- Provide 2 tbsp of lemon zest.
- Provide 1 tbsp of lemon juice.
After readying the materials, next you are ready to prepare your appetizing Yogurt Lemon Cake by following the instructions on this section:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well..
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate..
- Pour batter into loaf pan and bake for 40-50 minutes.
- Put it in cooling rack for 10 minutes. Serve and enjoy it..
Recipe : Yogurt Lemon Cake
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