Fast Guide to Producing Perfect Mediterranean Stuffed Peppers
Hoping to eat Mediterranean Stuffed Peppers a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Mediterranean Stuffed Peppers like a famous chef made.
We hope you got insight from reading it, now let's go back to mediterranean stuffed peppers recipe. You can cook mediterranean stuffed peppers using 7 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Mediterranean Stuffed Peppers, here are the components needed:
- Use 1 of large red pepper.
- Get 1 of large yellow pepper.
- Provide 100 g of couscous.
- Use handful of black olives, chopped.
- Get 50 g of feta cheese, crumbled.
- Take handful of cherry tomatoes, quartered.
- Prepare 2 tbsp of shredded basil/herbs.
After preparing the components, next you are good to prepare your appetizing Mediterranean Stuffed Peppers by following the guidances below:
- Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up..
- Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins..
- Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil..
- Pile the couscous stuffing into the pepper halves and bake for 10 mins..
Recipe : Mediterranean Stuffed Peppers
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