Variety to Producing Yummy Baked Chikuwa with Mentaiko and Cheese
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To make an unforgettable Baked Chikuwa with Mentaiko and Cheese, below are the ingridients required:
- Use 2 of Chikuwa.
- Take 1/4 of of a sac Mentaiko (salt-cured spicy pollack or cod roe).
- Use 2 of Cheese.
- Get 2 cm of wide strips × 4 Toasted nori seaweed.
After readying the components, now you are good to cook your tasty Baked Chikuwa with Mentaiko and Cheese by following the instructions below:
- Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.).
- Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve..
- Here's the cheese I used..
With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. Easy Baked Macaroni and Cheese Casserole Recipe! Baked Macaroni and Cheese with HamThinking Outside The Sandbox: Family. Normal Mode Strict Mode List All Children. Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe.
Recipe : Baked Chikuwa with Mentaiko and Cheese
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