Practical Method to Homemade Yummy Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
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To make an extraordinary Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento, below are the materials needed:
- Get 1 of Hanpen (large).
- Get 3 tbsp of Mentaiko salt-cured spicy cod or pollack roe.
- Take 1 1/2 tbsp of Mayonnaise.
- Prepare 1 of Toasted nori seaweed.
After preparing the ingridients, next you are good to cook your tasty Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento by following the instructions below:
- Cut the hanpen into bite-sized pieces..
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture..
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!.
- Place onto a toaster oven sheet, and toast for 3-5 minutes..
- Chop roasted nori seaweed into thin strips, and scatter on top..
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer..
Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. Eomuk Bokkeum (Stir-fried Fish Cake) - Korean Bapsang. Eomuk bokkeum is a staple side dish in. Hanpen is a white, triangular fish cake that is a mixture of white fish and nagaimo Japanese mountain yam, creating a texture that is lighter and fluffier.
Recipe : Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento
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