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Best Advice to Producing Perfect Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Wishing to dine Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF like a famous chef made.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys gooey cinnamon chocolate cake, gf df ef sf nf recipe. You can cook vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF, below are the ingridients required:

  1. Prepare of Cake.
  2. Take 225 grams of sunflower spread / butter (2 sticks).
  3. Provide 240 ml of water.
  4. You need 4 tbsp of cocoa powder.
  5. Get 400 grams of granulated sugar (2 cups).
  6. You need 240 grams of gluten-free / plain flour (2 cups).
  7. You need 2 tbsp of ground cinnamon.
  8. Prepare 2 tsp of baking soda / bicarb.
  9. Get 1 tsp of baking powder.
  10. Provide 1/4 tsp of xanthan gum if using GF flour.
  11. Get 240 ml of full fat coconut milk.
  12. Prepare 1 tsp of white / cider vinegar.
  13. You need 1 tsp of vanilla extract.
  14. Take of Topping.
  15. Prepare 112 grams of sunflower spread / butter (1 stick).
  16. Prepare 250 grams of icing sugar / powdered sugar (2 cups).
  17. You need 4 tbsp of cocoa powder.
  18. Prepare 6 tbsp of coconut milk.
  19. Get 1 tsp of vanilla extract.

After preparing the ingridients, now you are good to prepare your 5-star Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF by following the guidances below:

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin.
  2. Melt the butter in a pan over a medium heat.
  3. Whisk in the water and cocoa and bring to the boil.
  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder.
  5. Mix in the milk and vanilla until you have a smooth batter.
  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch.
  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth.
  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering.
  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream.

Recipe : Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

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step by step to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

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