Reference to Producing Appetizing Sole fillet plaki
Wishing to dine Sole fillet plaki a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Sole fillet plaki like a famous chef made.
We hope you got insight from reading it, now let's go back to sole fillet plaki recipe. To make sole fillet plaki you only need 6 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Sole fillet plaki, here are the ingridients needed:
- Take 1 packet of frozen sole fillets.
- Use 5-6 of large onions cut into round slices.
- Get 3 of tomatoes, grated.
- Get 2-3 cloves of garlic.
- Take 4-5 of potatoes.
- Prepare of oil, salt, pepper.
After preparing the ingridients, next you are ready to prepare your 5-star Sole fillet plaki by following the procedures on this section:
- Place the oil in a frying pan and heat it. Add the onions and the garlic with the salt and pepper and sauté until they get nicely golden brown. Then add the grated tomato and let it boil for a couple of minutes..
- Place the potatoes in a baking tray cut into pieces and pour the contents of the frying pan over them. Finally add the sole fillets that you have already defrosted and slightly seasoned with salt and pepper..
- Make sure that the fish is almost covered with the onions..
- Bake in a preheated oven at 170°C for about one hour..
Add the sole and saute several minutes on each side or until fish flakes. It's easy to cook, and because it's a mild-tasting fish, the ways to give it glorious flavor are endless. This baked cod recipe takes on a bit of a Greek twist. The cod is lightly coated with a spiced flour mixture with coriander, paprika, and cumin. Instead of sole, try this recipe with cod, pollock, tilapia, or halibut.
Recipe : Sole fillet plaki
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step by step to make Sole fillet plaki
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