Step-by-Step Guide to Prepare Award-winning Smoked mackerel pate
date: 2020-07-11T12:24:25.058Z
image: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
author: Alejandro Rice
ratingvalue: 4
reviewcount: 47496
recipeingredient:
- "250 gms smoked mackerel fillets skinned" - "250 gms cream cheese" - " juice of one lemon" - "2 tablespoons finely chopped dill" - "1 teaspoon smoked paprika" - " salt and pepper"
recipeinstructions:
- "Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured." - "Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon." - "Refrigerate until needed." - "Serve with toast or french bread."
categories:
- Recipe
tags:
- smoked - mackerel - pate
katakunci: smoked mackerel pate
nutrition: 131 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, smoked mackerel pate. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked mackerel pate is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Smoked mackerel pate is something which I've loved my entire life.
After it appeared on a popular show Brits have been signing up to use it. Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice. While the food processor is running add lemon juice to taste.
To get started with this recipe, we have to prepare a few components. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Smoked mackerel pate:
1. Prepare 250 gms smoked mackerel fillets skinned 1. Make ready 250 gms cream cheese 1. Make ready juice of one lemon 1. Make ready 2 tablespoons finely chopped dill 1. Prepare 1 teaspoon smoked paprika 1. Prepare salt and pepper
Method In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. Sprinkle with extra chopped herbs, lemon zest and black pepper. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more difficult to.
##### Instructions to make Smoked mackerel pate:
1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured. 1. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon. 1. Refrigerate until needed. 1. Serve with toast or french bread.
Sprinkle with extra chopped herbs, lemon zest and black pepper. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more difficult to. In a food processor, add mackerel fillets breaking them up slightly. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). Smoked Mackerel Pate is such a simple dish to make.
So that is going to wrap this up for this special food smoked mackerel pate recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
author: Alejandro Rice
ratingvalue: 4
reviewcount: 47496
recipeingredient:
- "250 gms smoked mackerel fillets skinned" - "250 gms cream cheese" - " juice of one lemon" - "2 tablespoons finely chopped dill" - "1 teaspoon smoked paprika" - " salt and pepper"
recipeinstructions:
- "Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured." - "Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon." - "Refrigerate until needed." - "Serve with toast or french bread."
categories:
- Recipe
tags:
- smoked - mackerel - pate
katakunci: smoked mackerel pate
nutrition: 131 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, smoked mackerel pate. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked mackerel pate is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Smoked mackerel pate is something which I've loved my entire life.
After it appeared on a popular show Brits have been signing up to use it. Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice. While the food processor is running add lemon juice to taste.
To get started with this recipe, we have to prepare a few components. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Smoked mackerel pate:
1. Prepare 250 gms smoked mackerel fillets skinned 1. Make ready 250 gms cream cheese 1. Make ready juice of one lemon 1. Make ready 2 tablespoons finely chopped dill 1. Prepare 1 teaspoon smoked paprika 1. Prepare salt and pepper
Method In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. Sprinkle with extra chopped herbs, lemon zest and black pepper. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more difficult to.
##### Instructions to make Smoked mackerel pate:
1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured. 1. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon. 1. Refrigerate until needed. 1. Serve with toast or french bread.
Sprinkle with extra chopped herbs, lemon zest and black pepper. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more difficult to. In a food processor, add mackerel fillets breaking them up slightly. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). Smoked Mackerel Pate is such a simple dish to make.
So that is going to wrap this up for this special food smoked mackerel pate recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!