Best Idea to Preparing Tasty Berbere spiced lentil stew (Misir Wat) π±ππΆπ³
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We hope you got benefit from reading it, now let's go back to berbere spiced lentil stew (misir wat) π±ππΆπ³ recipe. To cook berbere spiced lentil stew (misir wat) π±ππΆπ³ you only need 10 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Berbere spiced lentil stew (Misir Wat) π±ππΆπ³, below are the ingridients needed:
- Provide 2 cups of red lentils.
- Provide 1 of thumb of ginger.
- Get 1 of onion.
- Provide 2 tablespoons of berbere spice.
- Provide 3 cloves of garlic.
- Use 3 of fresh tomatoes (or a tin of plum tomatoes.
- Use 2 handfuls of Spinach.
- Get A few of mint leaves.
- Prepare 1 squeeze of lemon.
- You need to taste of Salt and pepper.
After readying the ingridients, next you are good to make your tasty Berbere spiced lentil stew (Misir Wat) π±ππΆπ³ by following the guidances below:
- Wash the lentils well and cook in plenty of water. Bring to the boil, skim the froth from the top (your lentils will be bitter if you don’t do this) and simmer for 10 minutes or until the lentils are soft..
- Chop the onions and grate the garlic and ginger. In a separate pan heat a little oil and cook until soft and a little sticky. Add the berebere spice and cook for a few minutes being careful that the spices don’t burn. You can add a little more oil or a splash of water if needed..
- Skin the tomatoes or add the tinned tomatoes and the spinach. Add the lentils and cook on a slow heat for another 15 minutes. I like to serve with rice, a few fresh mint leaves and a squeeze of lemon. You can also add any left over veg to this stew - potatoes and any greens work well..
- I served with rice but it goes well with a fermented flatbread..
Wat or Wot is an Ethiopian style stew or curry that you can I cook this stew using red lentils in ghee and season it with the 'Berbere' Ethiopian spice blend. This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. A flavorful, spicy black lentil stew that uses a homemade berbere spice blend paired with black lentils, tomatoes, vegetable broth, and yogurt. A rich, spice-heavy black lentil stew that relies on the Ethiopian spice blender: berbere that is heavy on chili Misir Wat (Ethiopian Spiced Red Lentils). The Ethiopian spice blend called berbere adds delicious warmth to this black lentil and chicken stew.
Recipe : Berbere spiced lentil stew (Misir Wat) π±ππΆπ³
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