Reference to Producing Yummy Matoki (plantain) Ugandan style

Hoping to dine Matoki (plantain) Ugandan style a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Matoki (plantain) Ugandan style like a famous chef made.

We hope you got insight from reading it, now let's go back to matoki (plantain) ugandan style recipe. To make matoki (plantain) ugandan style you need 16 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Matoki (plantain) Ugandan style, below are the materials required:

1. Take 6 of matoki (plantain).
2. Take 1 cup of peanuts.
3. Take 2 of medium onions.
4. Get 1 cup of chopped tomatoes.
5. Provide 1 teaspoon of ginger paste.
6. Get 1 teaspoon of garlic paste.
7. Use 1 teaspoon of chilli paste.
8. Get to taste of Salt.
9. Prepare 2 tablespoon of butter or ghee.
10. You need 1 teaspoon of cumin seeds.
11. Get 1 teaspoon of turmeric powder.
12. You need 1 tablespoon of chilli powder.
13. Use 1/2 of lemon juice.
14. Provide 1 teaspoon of sugar (optional).
15. Prepare 1 tablespoon of butter.
16. Provide of Coriander to garnish.

After readying the materials, now you are good to prepare your 5-star Matoki (plantain) Ugandan style by following the procedures on this section:

1. Cut the tips of matoki and make a slit in the middle. Rub all matoki with oil and steam it. If using pressure cooker let it cook until 5 whistles..
2. While the matoki is being steamed prepare the tempering. In a food processor add peanuts, onions and tomatoes and make a smooth paste. In a pan heat the ghee and add cumin seeds. Once done add the paste and keep stirring. Add ginger, garlic and chilli paste. Let it cook for a minute or so. Now add salt, turmeric, chilli powder, lemon juice and sugar. Stir thoroughly and add 2 cups of water. Cover and let it cook for 6 minutes on low flame or until the ghee leaves sides..
3. Once the matoki is steamed remove skin and mash it straight away as it can become hard. Add it to the tempered sauce and stir in thoroughly. Let it cook another 2 or 3 minutes on low heat. Remove in serving dish and add a knob of butter and garnish it with coriander. Enjoy your matoki with bread or naan..
4. .

No matter where it comes from, it is a simple, delicious and very appetite-satisfying dish. Matoke is a reference to plantain (sometimes known as plantain bananas). Matoke are sometimes referred to as plantains, rather than bananas because they are eaten after cooking. Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary bananas when they're unripe and the process is a little more complicated. This African recipe comes from BeadforLife, an organization that, through the sales of hand-crafted beaded jewelry, helps teach Ugandan women business skills so they can support their families.

Recipe : Matoki (plantain) Ugandan style

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Simple tips to make Matoki (plantain) Ugandan style

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