How to Make Ultimate Crab Masala
date: 2020-06-22T22:47:13.254Z
image: https://img-global.cpcdn.com/recipes/aee9fb0a4e7d2a41/751x532cq70/crab-masala-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aee9fb0a4e7d2a41/751x532cq70/crab-masala-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aee9fb0a4e7d2a41/751x532cq70/crab-masala-recipe-main-photo.jpg
author: Virginia Vasquez
ratingvalue: 4.9
reviewcount: 24843
recipeingredient:
- " Crab 4 medium size cleaned" - "1 tsp Fennel Seeds " - " Onion 1 large chopped finely" - " Green Chilli 2 slit" - "Leaves Curry" - " Ginger Garlic Paste 1 tblspn" - " Coriander Powder 1 tblspn" - "1 Tomato" - "2 tsp Chilli Powder " - "1/2 tsp Turmeric Powder " - "2 tsp Garam Masala Powder " - "to taste Salt" - "4 tbls Oil" - " Water 12 cup to 1 cup"
recipeinstructions:
- "Heat oil in a pan, crackle in cumin and fennel seeds. Add in onions, green chilli and curry leaves and saute this till golden brown." - "Add in ginger garlic paste and cook for 1 min. Add in tomato and cook till mushy." - "Add the spice powders and salt along with water and mix well. Cook that for 5 to 8." - "Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves."
categories:
- Recipe
tags:
- crab - masala
katakunci: crab masala
nutrition: 298 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crab masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crab Masala is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Crab Masala is something which I've loved my entire life.
Heat the oil in a heavy-based frying pan over a medium-high heat. Fry the onions, cinnamon, and cardamom pods. Blue swimmer crab is largely found in the Indian and West Pacific oceans and can be bought fresh from some specialist fishmongers but is more commonly available frozen. As the crab is cooked in its shell the chef advises serving this dish with lobster picks or seafood forks, if you have them, to scoop out the succulent crab meat.
To begin with this particular recipe, we have to prepare a few components. You can cook crab masala using 14 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Crab Masala:
1. Get Crab – 4 medium size cleaned 1. Take 1 tsp Fennel Seeds – 1. Prepare Onion – 1 large chopped finely 1. Prepare Green Chilli – 2 slit 1. Get Leaves Curry 1. Get Ginger Garlic Paste – 1 tblspn 1. Make ready Coriander Powder – 1 tblspn 1. Get 1 Tomato 1. Prepare 2 tsp Chilli Powder – 1. Prepare 1/2 tsp Turmeric Powder – 1. Make ready 2 tsp Garam Masala Powder – 1. Get to taste Salt 1. Make ready 4 tbls Oil 1. Prepare Water – 1/2 cup to 1 cup
Clean the crabs, by following the video or stepwise pics on the Intro page. Make sure to crack the claws and twist the leg ends off to help the marinade to penetrate. To prepare Spicy Masala Crab Recipe, get all the ingredients handy and grind the masala ingredients fried onion, coconut, cinnamon, bay leaf, ginger, garlic & coriander leaves - to a fine paste. In a kadai/wok, heat some oil and saute the onion.
##### Steps to make Crab Masala:
1. Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown. 1. Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy. 1. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8. 1. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
To prepare Spicy Masala Crab Recipe, get all the ingredients handy and grind the masala ingredients fried onion, coconut, cinnamon, bay leaf, ginger, garlic & coriander leaves - to a fine paste. In a kadai/wok, heat some oil and saute the onion. Add the crabs and sauté to coat them with oil. Now strain this mix and set aside, reserve the cooking water. In a kadai, heat oil and crackle in cumin and fennel seeds.
So that's going to wrap it up with this exceptional food crab masala recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/aee9fb0a4e7d2a41/751x532cq70/crab-masala-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/aee9fb0a4e7d2a41/751x532cq70/crab-masala-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/aee9fb0a4e7d2a41/751x532cq70/crab-masala-recipe-main-photo.jpg
author: Virginia Vasquez
ratingvalue: 4.9
reviewcount: 24843
recipeingredient:
- " Crab 4 medium size cleaned" - "1 tsp Fennel Seeds " - " Onion 1 large chopped finely" - " Green Chilli 2 slit" - "Leaves Curry" - " Ginger Garlic Paste 1 tblspn" - " Coriander Powder 1 tblspn" - "1 Tomato" - "2 tsp Chilli Powder " - "1/2 tsp Turmeric Powder " - "2 tsp Garam Masala Powder " - "to taste Salt" - "4 tbls Oil" - " Water 12 cup to 1 cup"
recipeinstructions:
- "Heat oil in a pan, crackle in cumin and fennel seeds. Add in onions, green chilli and curry leaves and saute this till golden brown." - "Add in ginger garlic paste and cook for 1 min. Add in tomato and cook till mushy." - "Add the spice powders and salt along with water and mix well. Cook that for 5 to 8." - "Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves."
categories:
- Recipe
tags:
- crab - masala
katakunci: crab masala
nutrition: 298 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT59M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, crab masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crab Masala is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Crab Masala is something which I've loved my entire life.
Heat the oil in a heavy-based frying pan over a medium-high heat. Fry the onions, cinnamon, and cardamom pods. Blue swimmer crab is largely found in the Indian and West Pacific oceans and can be bought fresh from some specialist fishmongers but is more commonly available frozen. As the crab is cooked in its shell the chef advises serving this dish with lobster picks or seafood forks, if you have them, to scoop out the succulent crab meat.
To begin with this particular recipe, we have to prepare a few components. You can cook crab masala using 14 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Crab Masala:
1. Get Crab – 4 medium size cleaned 1. Take 1 tsp Fennel Seeds – 1. Prepare Onion – 1 large chopped finely 1. Prepare Green Chilli – 2 slit 1. Get Leaves Curry 1. Get Ginger Garlic Paste – 1 tblspn 1. Make ready Coriander Powder – 1 tblspn 1. Get 1 Tomato 1. Prepare 2 tsp Chilli Powder – 1. Prepare 1/2 tsp Turmeric Powder – 1. Make ready 2 tsp Garam Masala Powder – 1. Get to taste Salt 1. Make ready 4 tbls Oil 1. Prepare Water – 1/2 cup to 1 cup
Clean the crabs, by following the video or stepwise pics on the Intro page. Make sure to crack the claws and twist the leg ends off to help the marinade to penetrate. To prepare Spicy Masala Crab Recipe, get all the ingredients handy and grind the masala ingredients fried onion, coconut, cinnamon, bay leaf, ginger, garlic & coriander leaves - to a fine paste. In a kadai/wok, heat some oil and saute the onion.
##### Steps to make Crab Masala:
1. Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown. 1. Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy. 1. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8. 1. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
To prepare Spicy Masala Crab Recipe, get all the ingredients handy and grind the masala ingredients fried onion, coconut, cinnamon, bay leaf, ginger, garlic & coriander leaves - to a fine paste. In a kadai/wok, heat some oil and saute the onion. Add the crabs and sauté to coat them with oil. Now strain this mix and set aside, reserve the cooking water. In a kadai, heat oil and crackle in cumin and fennel seeds.
So that's going to wrap it up with this exceptional food crab masala recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!