Recipe of Any-night-of-the-week Mixed Mushroom and Provolone Ravioli
date: 2020-05-28T12:51:06.692Z
image: https://img-global.cpcdn.com/recipes/5711107129868288/751x532cq70/mixed-mushroom-and-provolone-ravioli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5711107129868288/751x532cq70/mixed-mushroom-and-provolone-ravioli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5711107129868288/751x532cq70/mixed-mushroom-and-provolone-ravioli-recipe-main-photo.jpg
author: Lily Farmer
ratingvalue: 4.2
reviewcount: 26557
recipeingredient:
- "1 clove 4 garlic minced" - "1 each 2 portobello mushrooms finely diced" - "1 each 2 shiitake mushrooms finely diced" - "1 each 2 white mushrooms finely diced" - "1 each 2 chanterelle mushrooms finely diced" - "1 oz 2 oz of shredded provolone" - "1 pinch 2 pinches of salt" - "1 pinch 3 pinches of pepper coarsely ground" - "1 cup 2 cups flour" - "1 each 3 eggs" - "1 tsp 2 teaspoons butter"
recipeinstructions:
- "In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture." - "Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well." - "Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli." - "In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion."
categories:
- Recipe
tags:
- mixed - mushroom - and
katakunci: mixed mushroom and
nutrition: 300 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed mushroom and provolone ravioli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The very best in gourmet ingredients, available for next and named-day delivery. Mixed Mushroom and Provolone Ravioli ohhh so yummy. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick.
Mixed Mushroom and Provolone Ravioli is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Mixed Mushroom and Provolone Ravioli is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed mushroom and provolone ravioli using 11 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Mixed Mushroom and Provolone Ravioli:
1. Prepare 1 clove 4 garlic minced 1. Make ready 1 each 2 portobello mushrooms finely diced 1. Prepare 1 each 2 shiitake mushrooms finely diced 1. Get 1 each 2 white mushrooms finely diced 1. Prepare 1 each 2 chanterelle mushrooms finely diced 1. Prepare 1 oz 2 oz of shredded provolone 1. Prepare 1 pinch 2 pinches of salt 1. Prepare 1 pinch 3 pinches of pepper coarsely ground 1. Take 1 cup 2 cups flour 1. Prepare 1 each 3 eggs 1. Take 1 tsp 2 teaspoons butter
Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Mixed Mushroom and Provolone Ravioli instructions.
##### Steps to make Mixed Mushroom and Provolone Ravioli:
1. In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture. 1. Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well. 1. Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli. 1. In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion.
Only use filling on half of the dough as you are going to fold dough over to encase the filling. Mixed Mushroom and Provolone Ravioli instructions. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture.
So that is going to wrap this up with this special food mixed mushroom and provolone ravioli recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5711107129868288/751x532cq70/mixed-mushroom-and-provolone-ravioli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5711107129868288/751x532cq70/mixed-mushroom-and-provolone-ravioli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5711107129868288/751x532cq70/mixed-mushroom-and-provolone-ravioli-recipe-main-photo.jpg
author: Lily Farmer
ratingvalue: 4.2
reviewcount: 26557
recipeingredient:
- "1 clove 4 garlic minced" - "1 each 2 portobello mushrooms finely diced" - "1 each 2 shiitake mushrooms finely diced" - "1 each 2 white mushrooms finely diced" - "1 each 2 chanterelle mushrooms finely diced" - "1 oz 2 oz of shredded provolone" - "1 pinch 2 pinches of salt" - "1 pinch 3 pinches of pepper coarsely ground" - "1 cup 2 cups flour" - "1 each 3 eggs" - "1 tsp 2 teaspoons butter"
recipeinstructions:
- "In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture." - "Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well." - "Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli." - "In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion."
categories:
- Recipe
tags:
- mixed - mushroom - and
katakunci: mixed mushroom and
nutrition: 300 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed mushroom and provolone ravioli. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The very best in gourmet ingredients, available for next and named-day delivery. Mixed Mushroom and Provolone Ravioli ohhh so yummy. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick.
Mixed Mushroom and Provolone Ravioli is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Mixed Mushroom and Provolone Ravioli is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed mushroom and provolone ravioli using 11 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Mixed Mushroom and Provolone Ravioli:
1. Prepare 1 clove 4 garlic minced 1. Make ready 1 each 2 portobello mushrooms finely diced 1. Prepare 1 each 2 shiitake mushrooms finely diced 1. Get 1 each 2 white mushrooms finely diced 1. Prepare 1 each 2 chanterelle mushrooms finely diced 1. Prepare 1 oz 2 oz of shredded provolone 1. Prepare 1 pinch 2 pinches of salt 1. Prepare 1 pinch 3 pinches of pepper coarsely ground 1. Take 1 cup 2 cups flour 1. Prepare 1 each 3 eggs 1. Take 1 tsp 2 teaspoons butter
Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Mixed Mushroom and Provolone Ravioli instructions.
##### Steps to make Mixed Mushroom and Provolone Ravioli:
1. In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture. 1. Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well. 1. Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli. 1. In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion.
Only use filling on half of the dough as you are going to fold dough over to encase the filling. Mixed Mushroom and Provolone Ravioli instructions. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture.
So that is going to wrap this up with this special food mixed mushroom and provolone ravioli recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!