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Fast Guide to Homemade Tasty Custard aur Rangein Siwayan

Wishing to eat Custard aur Rangein Siwayan a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Custard aur Rangein Siwayan like a famous chef made.

Custard aur Rangein Siwayan

We hope you got insight from reading it, now let's go back to custard aur rangein siwayan recipe. You can have custard aur rangein siwayan using 6 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Custard aur Rangein Siwayan, here are the ingridients needed:

  1. Prepare 1 &1/2 Litre of milk.
  2. Provide 1/2 cup of sugar.
  3. Take 2 tbspn of custard powder.
  4. Prepare 1 cup of coloured siwayan.
  5. Use 2 of sabaz Elaichi ke danay.
  6. Use of Badam aur coconut garnish.

After readying the ingridients, next you are good to cook your 5-star Custard aur Rangein Siwayan by following the guidances on this section:

  1. Sauce pan mein Elaichi danay aur milk ke boil hony dain.
  2. Phir siwayan dal dain chamach hilate rahein.
  3. Jab siwayan gal jain custard powder thoray se thande milk mein mix kar ke add kar dain achy se pakein.
  4. Sugar add karein mix karein jab thick ho jye nuts add karein.
  5. Custard siwayan ready hein.

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Recipe : Custard aur Rangein Siwayan

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