Recipe of Perfect Maple pecan shortbread cookies
date: 2020-06-20T15:22:33.671Z
image: https://img-global.cpcdn.com/recipes/4840142124613632/751x532cq70/maple-pecan-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4840142124613632/751x532cq70/maple-pecan-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4840142124613632/751x532cq70/maple-pecan-shortbread-cookies-recipe-main-photo.jpg
author: Gregory Harper
ratingvalue: 4.2
reviewcount: 48440
recipeingredient:
- " cookie dough" - "8 oz unsalted butter 2 sticks" - "1/2 cup sugar" - "1 large egg yolk" - "3 1/2 tbsp pure maple syrup" - "1 tsp pure vanilla extract" - "2 cup flour" - "1 1/2 cup pecans medium chop" - "1/4 cup powdered sugar"
recipeinstructions:
- "In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy." - "Add sugar and beat until sugar is well incorporated." - "Add the egg, maple syrup and vanilla and again beat until well incorporated." - "Mix in flour and nuts until just incorporated. You do not want to over beat at this step." - "Divide your cookie dough in two. Place each half on a large piece of plastic wrap." - "With your hands start to form a basic log shape, about 1 1/2 " in diameter." - "Fold plastic wrap around log shape and continue to roll to get as round a shape as possible." - "Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!" - "Preheat oven to 350°F." - "Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook." - "Transfer to cool on a rack." - "Take cooled cookies and dip half into powdered sugar shaking off excess." - "Store tightly sealed." - "ENJOY!!" - "Recipe by taylor68too"
categories:
- Recipe
tags:
- maple - pecan - shortbread
katakunci: maple pecan shortbread
nutrition: 264 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maple pecan shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple pecan shortbread cookies is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Maple pecan shortbread cookies is something which I've loved my whole life.
We stock a wide range of individually wrapped biscuits from top brands. Buttery, melt in your mouth shortbread filled with chopped pecans, coated in maple syrup glaze and decorated in candied bacon or pecan bits. These Pecan Maple Shortbread Cookies embody Autumn in their flavours. Buttery, crunchy, sweet and salty - there's a little bit for everyone in these cookies.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve it.
##### The ingredients needed to make Maple pecan shortbread cookies:
1. Take cookie dough 1. Prepare 8 oz unsalted butter , 2 sticks 1. Take 1/2 cup sugar 1. Get 1 large egg yolk 1. Make ready 3 1/2 tbsp pure maple syrup 1. Get 1 tsp pure vanilla extract 1. Get 2 cup flour 1. Take 1 1/2 cup pecans/ medium chop 1. Get 1/4 cup powdered sugar
I remember pecan sandies were my dad's favorite or one of. Pour the pecan mixture over the hot crust, and return to the oven. Butter, sugar, flour, and salt are the basics for any good shortbread cookie. But to give these much needed additional flavor and a fall twist, we're adding maple and chopped pecans.
##### Steps to make Maple pecan shortbread cookies:
1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy. 1. Add sugar and beat until sugar is well incorporated. 1. Add the egg, maple syrup and vanilla and again beat until well incorporated. 1. Mix in flour and nuts until just incorporated. You do not want to over beat at this step. 1. Divide your cookie dough in two. Place each half on a large piece of plastic wrap. 1. With your hands start to form a basic log shape, about 1 1/2 " in diameter. 1. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible. 1. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer! 1. Preheat oven to 350°F. 1. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook. 1. Transfer to cool on a rack. 1. Take cooled cookies and dip half into powdered sugar shaking off excess. 1. Store tightly sealed. 1. ENJOY!! 1. Recipe by taylor68too
Butter, sugar, flour, and salt are the basics for any good shortbread cookie. But to give these much needed additional flavor and a fall twist, we're adding maple and chopped pecans. These cookies are dipped in a maple glaze comprised of maple syrup and powdered sugar. Because why the heck not add some more fall feeling to these cookies. Next add flax egg, maple syrup, pecan butter, chopped pecan pieces, vanilla extract, and mix until a dough forms.
So that is going to wrap this up for this exceptional food maple pecan shortbread cookies recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4840142124613632/751x532cq70/maple-pecan-shortbread-cookies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4840142124613632/751x532cq70/maple-pecan-shortbread-cookies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4840142124613632/751x532cq70/maple-pecan-shortbread-cookies-recipe-main-photo.jpg
author: Gregory Harper
ratingvalue: 4.2
reviewcount: 48440
recipeingredient:
- " cookie dough" - "8 oz unsalted butter 2 sticks" - "1/2 cup sugar" - "1 large egg yolk" - "3 1/2 tbsp pure maple syrup" - "1 tsp pure vanilla extract" - "2 cup flour" - "1 1/2 cup pecans medium chop" - "1/4 cup powdered sugar"
recipeinstructions:
- "In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy." - "Add sugar and beat until sugar is well incorporated." - "Add the egg, maple syrup and vanilla and again beat until well incorporated." - "Mix in flour and nuts until just incorporated. You do not want to over beat at this step." - "Divide your cookie dough in two. Place each half on a large piece of plastic wrap." - "With your hands start to form a basic log shape, about 1 1/2 " in diameter." - "Fold plastic wrap around log shape and continue to roll to get as round a shape as possible." - "Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!" - "Preheat oven to 350°F." - "Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook." - "Transfer to cool on a rack." - "Take cooled cookies and dip half into powdered sugar shaking off excess." - "Store tightly sealed." - "ENJOY!!" - "Recipe by taylor68too"
categories:
- Recipe
tags:
- maple - pecan - shortbread
katakunci: maple pecan shortbread
nutrition: 264 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maple pecan shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple pecan shortbread cookies is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Maple pecan shortbread cookies is something which I've loved my whole life.
We stock a wide range of individually wrapped biscuits from top brands. Buttery, melt in your mouth shortbread filled with chopped pecans, coated in maple syrup glaze and decorated in candied bacon or pecan bits. These Pecan Maple Shortbread Cookies embody Autumn in their flavours. Buttery, crunchy, sweet and salty - there's a little bit for everyone in these cookies.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve it.
##### The ingredients needed to make Maple pecan shortbread cookies:
1. Take cookie dough 1. Prepare 8 oz unsalted butter , 2 sticks 1. Take 1/2 cup sugar 1. Get 1 large egg yolk 1. Make ready 3 1/2 tbsp pure maple syrup 1. Get 1 tsp pure vanilla extract 1. Get 2 cup flour 1. Take 1 1/2 cup pecans/ medium chop 1. Get 1/4 cup powdered sugar
I remember pecan sandies were my dad's favorite or one of. Pour the pecan mixture over the hot crust, and return to the oven. Butter, sugar, flour, and salt are the basics for any good shortbread cookie. But to give these much needed additional flavor and a fall twist, we're adding maple and chopped pecans.
##### Steps to make Maple pecan shortbread cookies:
1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy. 1. Add sugar and beat until sugar is well incorporated. 1. Add the egg, maple syrup and vanilla and again beat until well incorporated. 1. Mix in flour and nuts until just incorporated. You do not want to over beat at this step. 1. Divide your cookie dough in two. Place each half on a large piece of plastic wrap. 1. With your hands start to form a basic log shape, about 1 1/2 " in diameter. 1. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible. 1. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer! 1. Preheat oven to 350°F. 1. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook. 1. Transfer to cool on a rack. 1. Take cooled cookies and dip half into powdered sugar shaking off excess. 1. Store tightly sealed. 1. ENJOY!! 1. Recipe by taylor68too
Butter, sugar, flour, and salt are the basics for any good shortbread cookie. But to give these much needed additional flavor and a fall twist, we're adding maple and chopped pecans. These cookies are dipped in a maple glaze comprised of maple syrup and powdered sugar. Because why the heck not add some more fall feeling to these cookies. Next add flax egg, maple syrup, pecan butter, chopped pecan pieces, vanilla extract, and mix until a dough forms.
So that is going to wrap this up for this exceptional food maple pecan shortbread cookies recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!