Steps to Make Quick Cornflake Tart
date: 2020-07-10T19:56:10.966Z
image: https://img-global.cpcdn.com/recipes/09d92e52243d7265/751x532cq70/cornflake-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/09d92e52243d7265/751x532cq70/cornflake-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/09d92e52243d7265/751x532cq70/cornflake-tart-recipe-main-photo.jpg
author: Mike Howard
ratingvalue: 4.5
reviewcount: 33451
recipeingredient:
- "110 g golden syrup" - "80 g cornflakes" - "40 g butter" - "30 g sugar" - " Red jam raspberry strawberry etc Whatever you have" - " Pastry" - "250 g plain flour" - "Pinch salt" - "120 g butter" - "90 ml water" - " Or 1 packet shortcrust pastry"
recipeinstructions:
- "Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min" - "Lay the rolled out pastry into a greased dish, crimping the edges and prick the base" - "Blind bake for 15min at 200oC" - "Melt butter, sugar and golden syrup in a pan then stir in the cornflakes." - "When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins" - "Serve with custard"
categories:
- Recipe
tags:
- cornflake - tart
katakunci: cornflake tart
nutrition: 289 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cornflake tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cornflake Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Cornflake Tart is something that I've loved my entire life.
Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. This nostalgic classic brings back fond school-dinner memories in all the best ways. The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam and buttery pastry.
To get started with this recipe, we must prepare a few components. You can cook cornflake tart using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Cornflake Tart:
1. Get 110 g golden syrup 1. Make ready 80 g cornflakes 1. Get 40 g butter 1. Take 30 g sugar 1. Make ready Red jam (raspberry, strawberry etc. Whatever you have) 1. Get Pastry 1. Get 250 g plain flour 1. Get Pinch salt 1. Prepare 120 g butter 1. Get 90 ml water 1. Take Or 1 packet shortcrust pastry
Blind bake using baking beans Begin by making the pastry. Place the flour and butter in a food processor and blitz until the mixture becomes like breadcrumbs. Then add water and blitz until you have a soft dough. Turn out onto a floured surface and bring together with your hands.
##### Instructions to make Cornflake Tart:
1. Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min 1. Lay the rolled out pastry into a greased dish, crimping the edges and prick the base 1. Blind bake for 15min at 200oC 1. Melt butter, sugar and golden syrup in a pan then stir in the cornflakes. 1. When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins 1. Serve with custard
Then add water and blitz until you have a soft dough. Turn out onto a floured surface and bring together with your hands. Pour the cornflake mixture over the jam, spread out evenly and press down gently to form a compact layer without any gaps. Remove and leave to cool and harden before serving. Cornflake tart is a classic English dessert and one we all remember very fondly from school.
So that is going to wrap it up with this special food cornflake tart recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/09d92e52243d7265/751x532cq70/cornflake-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/09d92e52243d7265/751x532cq70/cornflake-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/09d92e52243d7265/751x532cq70/cornflake-tart-recipe-main-photo.jpg
author: Mike Howard
ratingvalue: 4.5
reviewcount: 33451
recipeingredient:
- "110 g golden syrup" - "80 g cornflakes" - "40 g butter" - "30 g sugar" - " Red jam raspberry strawberry etc Whatever you have" - " Pastry" - "250 g plain flour" - "Pinch salt" - "120 g butter" - "90 ml water" - " Or 1 packet shortcrust pastry"
recipeinstructions:
- "Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min" - "Lay the rolled out pastry into a greased dish, crimping the edges and prick the base" - "Blind bake for 15min at 200oC" - "Melt butter, sugar and golden syrup in a pan then stir in the cornflakes." - "When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins" - "Serve with custard"
categories:
- Recipe
tags:
- cornflake - tart
katakunci: cornflake tart
nutrition: 289 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dinner
---
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cornflake tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cornflake Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Cornflake Tart is something that I've loved my entire life.
Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. This nostalgic classic brings back fond school-dinner memories in all the best ways. The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam and buttery pastry.
To get started with this recipe, we must prepare a few components. You can cook cornflake tart using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Cornflake Tart:
1. Get 110 g golden syrup 1. Make ready 80 g cornflakes 1. Get 40 g butter 1. Take 30 g sugar 1. Make ready Red jam (raspberry, strawberry etc. Whatever you have) 1. Get Pastry 1. Get 250 g plain flour 1. Get Pinch salt 1. Prepare 120 g butter 1. Get 90 ml water 1. Take Or 1 packet shortcrust pastry
Blind bake using baking beans Begin by making the pastry. Place the flour and butter in a food processor and blitz until the mixture becomes like breadcrumbs. Then add water and blitz until you have a soft dough. Turn out onto a floured surface and bring together with your hands.
##### Instructions to make Cornflake Tart:
1. Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min 1. Lay the rolled out pastry into a greased dish, crimping the edges and prick the base 1. Blind bake for 15min at 200oC 1. Melt butter, sugar and golden syrup in a pan then stir in the cornflakes. 1. When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins 1. Serve with custard
Then add water and blitz until you have a soft dough. Turn out onto a floured surface and bring together with your hands. Pour the cornflake mixture over the jam, spread out evenly and press down gently to form a compact layer without any gaps. Remove and leave to cool and harden before serving. Cornflake tart is a classic English dessert and one we all remember very fondly from school.
So that is going to wrap it up with this special food cornflake tart recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!