Steps to Prepare Speedy Kahk (Egyptian Shortbread)
date: 2020-09-12T21:40:49.481Z
image: https://img-global.cpcdn.com/recipes/56170a607cc7716f/751x532cq70/kahk-egyptian-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56170a607cc7716f/751x532cq70/kahk-egyptian-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56170a607cc7716f/751x532cq70/kahk-egyptian-shortbread-recipe-main-photo.jpg
author: Jim Taylor
ratingvalue: 4.8
reviewcount: 14048
recipeingredient:
- "2/3 cups Unsalted butter" - "1/2 cup vegetable oil" - "5 1/2 cups All purpose flour" - "1 1/2 tsp Instant yeast" - "1 tsp Sugar" - "150 ml water lukewarm" - " Powdered sugar"
recipeinstructions:
- "Melt butter and mix with vegetable oil in a bowl." - "In a separate large bowl, add the flour and salt and mix. Create a well in the centre." - "Take your warm water, yeast and sugar and combine leaving the yeast to active (which is when you see foams being formed at the top surface of the water)This may take 10-15 mins." - "In the well created previously, add in the yeast mixture and the butter + oil mixture and combine very well." - "Knead the dough for about 5-10 until it all comes together and allow to rest for about an hour." - "Preheat your oven to 160 C degrees." - "Shape the dough into balls then flatten them out slightly. Note**** these cookies don't spread out as much as you would think and so I would advise you to shape the cookies according to the size you want them to be after they are cooked.. They do however rise in the oven as they cook." - "Place them into your tray, and using a fork create holes which will allow the powdered sugar to sit in the cookies once baked and served." - "Bake in preheated oven for about 15 mins. At this point they would have only cooked from the inside... So the next thing you want to do is increase the temperature to 200C degrees and cooked them for about 5-10 mins or until golden brown from the top." - "Finally after they are cooked, cool and sprinkle with powdered sugar just before serving." - "With this recipe, the shortbread/cookie itself only contain 1 tsp of sugar, which means that you can control how much sugar you want when serving... Which is for sure one of the things I love about these cookies."
categories:
- Recipe
tags:
- kahk - egyptian - shortbread
katakunci: kahk egyptian shortbread
nutrition: 251 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kahk (egyptian shortbread). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Free and fast delivery on all appliances. We stock a wide range of individually wrapped biscuits from top brands. Melt butter and mix with vegetable oil in a bowl. In a separate large bowl, add the flour and salt and mix.
Kahk (Egyptian Shortbread) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kahk (Egyptian Shortbread) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kahk (egyptian shortbread) using 7 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Kahk (Egyptian Shortbread):
1. Make ready 2/3 cups- Unsalted butter 1. Get 1/2 cup vegetable oil 1. Get 5 1/2 cups All purpose flour 1. Make ready 1 1/2 tsp Instant yeast 1. Prepare 1 tsp Sugar 1. Prepare 150 ml water - lukewarm 1. Prepare Powdered sugar
Ancient Egyptians would mold kahk into different ornamental and geometrical forms or pressed into animal or flower shapes. Kahk used to be stuffed with dates and figs, often decorated with dried fruits such as raisins or buckthorn. The image of the ancient sun goddess Athon would then be added to the face of the biscuit. Kahk (Egyptian Shortbread) step by step.
##### Instructions to make Kahk (Egyptian Shortbread):
1. Melt butter and mix with vegetable oil in a bowl. 1. In a separate large bowl, add the flour and salt and mix. Create a well in the centre. 1. Take your warm water, yeast and sugar and combine leaving the yeast to active (which is when you see foams being formed at the top surface of the water)This may take 10-15 mins. 1. In the well created previously, add in the yeast mixture and the butter + oil mixture and combine very well. 1. Knead the dough for about 5-10 until it all comes together and allow to rest for about an hour. 1. Preheat your oven to 160 C degrees. 1. Shape the dough into balls then flatten them out slightly. Note**** these cookies don't spread out as much as you would think and so I would advise you to shape the cookies according to the size you want them to be after they are cooked.. They do however rise in the oven as they cook. 1. Place them into your tray, and using a fork create holes which will allow the powdered sugar to sit in the cookies once baked and served. 1. Bake in preheated oven for about 15 mins. At this point they would have only cooked from the inside... So the next thing you want to do is increase the temperature to 200C degrees and cooked them for about 5-10 mins or until golden brown from the top. 1. Finally after they are cooked, cool and sprinkle with powdered sugar just before serving. 1. With this recipe, the shortbread/cookie itself only contain 1 tsp of sugar, which means that you can control how much sugar you want when serving... Which is for sure one of the things I love about these cookies.
The image of the ancient sun goddess Athon would then be added to the face of the biscuit. Kahk (Egyptian Shortbread) step by step. Melt butter and mix with vegetable oil in a bowl. In a separate large bowl, add the flour and salt and mix. Create a well in the centre.
So that's going to wrap this up for this special food kahk (egyptian shortbread) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/56170a607cc7716f/751x532cq70/kahk-egyptian-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56170a607cc7716f/751x532cq70/kahk-egyptian-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56170a607cc7716f/751x532cq70/kahk-egyptian-shortbread-recipe-main-photo.jpg
author: Jim Taylor
ratingvalue: 4.8
reviewcount: 14048
recipeingredient:
- "2/3 cups Unsalted butter" - "1/2 cup vegetable oil" - "5 1/2 cups All purpose flour" - "1 1/2 tsp Instant yeast" - "1 tsp Sugar" - "150 ml water lukewarm" - " Powdered sugar"
recipeinstructions:
- "Melt butter and mix with vegetable oil in a bowl." - "In a separate large bowl, add the flour and salt and mix. Create a well in the centre." - "Take your warm water, yeast and sugar and combine leaving the yeast to active (which is when you see foams being formed at the top surface of the water)This may take 10-15 mins." - "In the well created previously, add in the yeast mixture and the butter + oil mixture and combine very well." - "Knead the dough for about 5-10 until it all comes together and allow to rest for about an hour." - "Preheat your oven to 160 C degrees." - "Shape the dough into balls then flatten them out slightly. Note**** these cookies don't spread out as much as you would think and so I would advise you to shape the cookies according to the size you want them to be after they are cooked.. They do however rise in the oven as they cook." - "Place them into your tray, and using a fork create holes which will allow the powdered sugar to sit in the cookies once baked and served." - "Bake in preheated oven for about 15 mins. At this point they would have only cooked from the inside... So the next thing you want to do is increase the temperature to 200C degrees and cooked them for about 5-10 mins or until golden brown from the top." - "Finally after they are cooked, cool and sprinkle with powdered sugar just before serving." - "With this recipe, the shortbread/cookie itself only contain 1 tsp of sugar, which means that you can control how much sugar you want when serving... Which is for sure one of the things I love about these cookies."
categories:
- Recipe
tags:
- kahk - egyptian - shortbread
katakunci: kahk egyptian shortbread
nutrition: 251 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, kahk (egyptian shortbread). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Free and fast delivery on all appliances. We stock a wide range of individually wrapped biscuits from top brands. Melt butter and mix with vegetable oil in a bowl. In a separate large bowl, add the flour and salt and mix.
Kahk (Egyptian Shortbread) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kahk (Egyptian Shortbread) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kahk (egyptian shortbread) using 7 ingredients and 11 steps. Here is how you can achieve that.
##### The ingredients needed to make Kahk (Egyptian Shortbread):
1. Make ready 2/3 cups- Unsalted butter 1. Get 1/2 cup vegetable oil 1. Get 5 1/2 cups All purpose flour 1. Make ready 1 1/2 tsp Instant yeast 1. Prepare 1 tsp Sugar 1. Prepare 150 ml water - lukewarm 1. Prepare Powdered sugar
Ancient Egyptians would mold kahk into different ornamental and geometrical forms or pressed into animal or flower shapes. Kahk used to be stuffed with dates and figs, often decorated with dried fruits such as raisins or buckthorn. The image of the ancient sun goddess Athon would then be added to the face of the biscuit. Kahk (Egyptian Shortbread) step by step.
##### Instructions to make Kahk (Egyptian Shortbread):
1. Melt butter and mix with vegetable oil in a bowl. 1. In a separate large bowl, add the flour and salt and mix. Create a well in the centre. 1. Take your warm water, yeast and sugar and combine leaving the yeast to active (which is when you see foams being formed at the top surface of the water)This may take 10-15 mins. 1. In the well created previously, add in the yeast mixture and the butter + oil mixture and combine very well. 1. Knead the dough for about 5-10 until it all comes together and allow to rest for about an hour. 1. Preheat your oven to 160 C degrees. 1. Shape the dough into balls then flatten them out slightly. Note**** these cookies don't spread out as much as you would think and so I would advise you to shape the cookies according to the size you want them to be after they are cooked.. They do however rise in the oven as they cook. 1. Place them into your tray, and using a fork create holes which will allow the powdered sugar to sit in the cookies once baked and served. 1. Bake in preheated oven for about 15 mins. At this point they would have only cooked from the inside... So the next thing you want to do is increase the temperature to 200C degrees and cooked them for about 5-10 mins or until golden brown from the top. 1. Finally after they are cooked, cool and sprinkle with powdered sugar just before serving. 1. With this recipe, the shortbread/cookie itself only contain 1 tsp of sugar, which means that you can control how much sugar you want when serving... Which is for sure one of the things I love about these cookies.
The image of the ancient sun goddess Athon would then be added to the face of the biscuit. Kahk (Egyptian Shortbread) step by step. Melt butter and mix with vegetable oil in a bowl. In a separate large bowl, add the flour and salt and mix. Create a well in the centre.
So that's going to wrap this up for this special food kahk (egyptian shortbread) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!