Half an Hour to Homemade Perfect Vickys Maple Oat Plum Crumble GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys maple oat plum crumble gf df ef sf nf recipe. You can cook vickys maple oat plum crumble gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Vickys Maple Oat Plum Crumble GF DF EF SF NF, below are the components required:
- Use of 12 ripe plums, stones removed and fruit quartered.
- Get 8 tbsp of maple syrup.
- Prepare of 100g gluten-free / plain flour.
- Provide 100 g of gluten-free rolled oats.
- Use 50 g of caster sugar / superfine.
- Get 1 tsp of ground cinnamon.
- Use 75 g of sunflower spread.
After preparing the components, now you are ready to prepare your appetizing Vickys Maple Oat Plum Crumble GF DF EF SF NF by following the instructions on this section:
- Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish.
- Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes.
- Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together.
- Rub the butter in with your fingertips to create crumbs.
- Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden.
- Serve immediately with custard or ice cream and drizzle some extra maple syrup on top https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
Recipe : Vickys Maple Oat Plum Crumble GF DF EF SF NF
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