Practical Way to Producing Yummy Daikon Cucumber Tuna Salad
Wishing to eat Daikon Cucumber Tuna Salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Daikon Cucumber Tuna Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to daikon cucumber tuna salad recipe. To make daikon cucumber tuna salad you need 9 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Daikon Cucumber Tuna Salad, here are the materials needed:
- Prepare 10 cm of Daikon *about 150g.
- Get 1/2 of Continental Cucumber *about 150g.
- Take 1/2 teaspoon of Salt.
- Take 1 of Canned Tuna in Olive Oil / Oil *about 100g.
- Prepare 1 teaspoon of Soy Sauce.
- Use 1 teaspoon of Rice Vinegar.
- Provide 1 teaspoon of Chilli Garlic Sauce.
- Prepare 1/2 teaspoon of Sugar.
- Get 1-2 teaspoons of Toasted Sesame Seeds.
After readying the ingridients, next you are good to make your 5-star Daikon Cucumber Tuna Salad by following the guidances on this section:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way..
- Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
- Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately..
In a large bowl combine the carrots, cucumbers and daikon. In a small jar or container with a lid, combine the rice wine vinegar, fish sauce, sugar, sambal, ginger and garlic. Which kind of tuna would you like in the recipe? Tuna Salad Cucumber Cups are fun and delicious way to eat tuna salad! Serve these cool cucumber cups as an appetizer or enjoy them as a light lunch!
Recipe : Daikon Cucumber Tuna Salad
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step by step to make Daikon Cucumber Tuna Salad
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