Best Idea to Homemade Appetizing Pork and Daikon (white radish) Nikomi (stew)
Hoping to eat Pork and Daikon (white radish) Nikomi (stew) a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on producing a Pork and Daikon (white radish) Nikomi (stew) like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork and daikon (white radish) nikomi (stew) recipe. To make pork and daikon (white radish) nikomi (stew) you need 7 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Pork and Daikon (white radish) Nikomi (stew), below are the components needed:
- Take 800 g of Pork Belly.
- You need 1 of Large Daikon (white radish).
- Use 5 Slices of ginger*.
- Use 4 tbsp of Soy Sauce*.
- Take 50 ml of Water*.
- Use 2 tbsp of Sake(or white wine)*.
- Prepare 4 tbsp of Sugar*.
After preparing the materials, now you are good to make your 5-star Pork and Daikon (white radish) Nikomi (stew) by following the procedures on this section:
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width..
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water..
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes..
- Once done, remove the lid and cook in low-mid heat till the sauce is dense.
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Fill the soup pot with water and bring it to a boil. Add in the pork and bring it to a boil. Cover the pork ribs with cold water in a pot, bring to boil over medium-high heat, cook for a few minutes till the pork ribs have changed color, discard the water, rinse under running water, drain well and set aside. This dish is meant to be eaten with rice. It so packed with flavor from the meaty pork bits, the sweetness of fresh daikon (which is also super good for you), and savory mushrooms.
Recipe : Pork and Daikon (white radish) Nikomi (stew)
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