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Recommendation to Producing Perfect Braised Beef Shank, Daikon & Carrot

Hoping to eat Braised Beef Shank, Daikon & Carrot a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Braised Beef Shank, Daikon & Carrot like a famous chef made.

Braised Beef Shank, Daikon & Carrot

We hope you got benefit from reading it, now let's go back to braised beef shank, daikon & carrot recipe. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Braised Beef Shank, Daikon & Carrot, below are the materials needed:

  1. You need 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
  2. Use 1/2 of Daikon *about 300g.
  3. You need 2 of Carrots *about 300g.
  4. You need 1 of thumb-size Ginger *sliced.
  5. Use 2 cloves of Garlic *crushed.
  6. You need 3 cups of Water.
  7. Prepare 1 cup of Sake (Rice Wine).
  8. Prepare 2-3 tablespoons of Sugar.
  9. Prepare 4-5 tablespoons of Soy Sauce.
  10. Provide of Dry Chilli *optional.
  11. Get of Fresh Chilli *optional.

After preparing the materials, next you are ready to cook your 5-star Braised Beef Shank, Daikon & Carrot by following the instructions below:

  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
  2. Daikon and Carrot need to be cut into thick and chunky pieces..
  3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
  4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
  5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

Recipe : Braised Beef Shank, Daikon & Carrot

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step by step to make Braised Beef Shank, Daikon & Carrot

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