Best Advice to Cooking Tasty Cod with mushroom and red pepper
Wishing to eat Cod with mushroom and red pepper a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Cod with mushroom and red pepper like a famous chef made.
We hope you got benefit from reading it, now let's go back to cod with mushroom and red pepper recipe. To make cod with mushroom and red pepper you need 10 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Cod with mushroom and red pepper, below are the components needed:
- Provide 450 g of skinless cod (or sea bass).
- Get 1/2 teaspoon of salt.
- Provide 1/4 teaspoon of pepper.
- Use 2 tablespoons of cooking fat.
- Take 1/4 of onion.
- Provide 2 teaspoons of grated fresh ginger.
- Prepare 2 cloves of garlic.
- You need 180 g of button, chestnut or potabello mushrooms.
- Prepare 100 g of roasted red peppers.
- Use of Optional: sweet potato.
After readying the ingridients, next you are ready to prepare your tasty Cod with mushroom and red pepper by following the guidances below:
- Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes..
- While fish is cooking, put cooking oil into frying pan and roast red pepper..
- In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes..
- Place fish and vegetable on your plate and enjoy your meal :).
It was very good but next time I will add a dash or two of salt. I put the cajun mix in. Add the bell pepper and lemon zest, and cook until pepper is soft. Cod with Mushrooms and Soy Sauce. Heat the olive oil in a large, nonstick skillet over medium heat.
Recipe : Cod with mushroom and red pepper
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