Good Idea to Preparing Perfect Lemon-Chive Ravioli
Wishing to eat Lemon-Chive Ravioli a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Lemon-Chive Ravioli like a famous chef made.
We hope you got insight from reading it, now let's go back to lemon-chive ravioli recipe. To cook lemon-chive ravioli you need 12 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Lemon-Chive Ravioli, below are the materials required:
- You need 1 package of cheese (16 ounces) ravioli.
- Take 2 tsp of olive oil.
- Take 1 of shallot , finely chopped.
- Provide 2 tsp of flour.
- Prepare 1 cup of milk , 1% or skim.
- Provide 1/2 cup of sour cream (4 ounces) , low fat.
- Get 1/4 cup of chives chopped fresh.
- Use 1 tbsp of lemon juice.
- Use 1/2 tsp of salt.
- Use 1/2 tsp of black pepper freshly ground.
- Take 1 tsp of lemon peel shredded , divided.
- Take 1/2 cup of cheese (2 ounces) grated romano.
After preparing the components, now you are ready to prepare your 5-star Lemon-Chive Ravioli by following the guidances below:
- Prepare the ravioli according to package directions..
- Meanwhile, heat the oil in a small saucepan over medium heat. Add the shallot and cook for 3 minutes, or until soft. Stir in the flour and cook for 1 minute. Stir in the milk, sour cream, chives, lemon juice, salt, pepper, and 1/2 tsp of the lemon peel and cook for 2 minutes, or until slightly thickened..
- Divide the ravioli among 4 plates. Spoon the sauce over each serving and top with the cheese and the remaining 1/2 tsp lemon peel..
Recipe : Lemon-Chive Ravioli
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