Easiest Way to Prepare Award-winning Shortbread Biscuits
date: 2020-09-19T06:17:09.942Z
image: https://img-global.cpcdn.com/recipes/2448343_0c37e2dc07f16d89/751x532cq70/shortbread-biscuits-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2448343_0c37e2dc07f16d89/751x532cq70/shortbread-biscuits-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2448343_0c37e2dc07f16d89/751x532cq70/shortbread-biscuits-recipe-main-photo.jpg
author: James Mendez
ratingvalue: 4.1
reviewcount: 16854
recipeingredient:
- "200 g flour" - "130 g butter" - "60 g sugar"
recipeinstructions:
- "Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl." - "Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture." - "Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more." - "After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking." - "Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!"
categories:
- Recipe
tags:
- shortbread - biscuits
katakunci: shortbread biscuits
nutrition: 102 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, shortbread biscuits. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
We stock a wide range of individually wrapped biscuits from top brands. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is.
Shortbread Biscuits is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Shortbread Biscuits is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shortbread biscuits using 3 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Shortbread Biscuits:
1. Prepare 200 g flour 1. Take 130 g butter 1. Get 60 g sugar
Matthew Tomkinson 's recipe makes a big batch, and uses icing sugar and cornflour for an extra crumbly texture when baked. Try experimenting with flavours and additions, perhaps some aromatic vanilla seeds, spicy ginger, or zesty lemon. Shortbread is a traditional Scottish biscuit which is characteristically crumbly and buttery. The delicious biscuit goes perfectly with tea or coffee, and makes the perfect afternoon treat.
##### Instructions to make Shortbread Biscuits:
1. Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl. 1. Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture. 1. Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more. 1. After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking. 1. Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!
Shortbread is a traditional Scottish biscuit which is characteristically crumbly and buttery. The delicious biscuit goes perfectly with tea or coffee, and makes the perfect afternoon treat. Mix all the ingredients in a bowl. Roll the mixture into a ball. Take off smaller balls, then flatten and place on a parchment-lined baking tray.
So that is going to wrap it up with this special food shortbread biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2448343_0c37e2dc07f16d89/751x532cq70/shortbread-biscuits-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2448343_0c37e2dc07f16d89/751x532cq70/shortbread-biscuits-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2448343_0c37e2dc07f16d89/751x532cq70/shortbread-biscuits-recipe-main-photo.jpg
author: James Mendez
ratingvalue: 4.1
reviewcount: 16854
recipeingredient:
- "200 g flour" - "130 g butter" - "60 g sugar"
recipeinstructions:
- "Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl." - "Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture." - "Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more." - "After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking." - "Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!"
categories:
- Recipe
tags:
- shortbread - biscuits
katakunci: shortbread biscuits
nutrition: 102 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
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We stock a wide range of individually wrapped biscuits from top brands. Beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is.
Shortbread Biscuits is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Shortbread Biscuits is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shortbread biscuits using 3 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Shortbread Biscuits:
1. Prepare 200 g flour 1. Take 130 g butter 1. Get 60 g sugar
Matthew Tomkinson 's recipe makes a big batch, and uses icing sugar and cornflour for an extra crumbly texture when baked. Try experimenting with flavours and additions, perhaps some aromatic vanilla seeds, spicy ginger, or zesty lemon. Shortbread is a traditional Scottish biscuit which is characteristically crumbly and buttery. The delicious biscuit goes perfectly with tea or coffee, and makes the perfect afternoon treat.
##### Instructions to make Shortbread Biscuits:
1. Preheat the oven to 180°C/350°F. Combine flour, butter or margarine and sugar in a bowl. 1. Mix them with your fingers until the texture becomes crumbly, but make sure not to mash the texture. 1. Make a soft dough and put it into a square/rectangular plastic food bag. Make sure the bag is laid square and flat on the table and then roll out the dough to between 5mm to 10 mm thickness. Once rolled put in fridge for half an hour or more. 1. After cooling in the fridge, gently take the dough out from the bag (might be easier to cut the bag) and then cut the dough into 3 x 5 cm rectangles. Next prick the top evenly along each piece with a fork before baking. 1. Cover an oven tray with grease proof cooking paper and place on it the biscuits evenly. Bake for about 15 min. Once cooked, leave to cool and enjoy!
Shortbread is a traditional Scottish biscuit which is characteristically crumbly and buttery. The delicious biscuit goes perfectly with tea or coffee, and makes the perfect afternoon treat. Mix all the ingredients in a bowl. Roll the mixture into a ball. Take off smaller balls, then flatten and place on a parchment-lined baking tray.
So that is going to wrap it up with this special food shortbread biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
