Variety to Cooking Extraordinary Cardamon Mandazi
Wishing to dine Cardamon Mandazi a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Cardamon Mandazi like a famous chef made.
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To make an unforgettable Cardamon Mandazi, below are the materials required:
- Prepare 4.5 cups of flour.
- Provide 1 cup of margarine.
- You need 5 tbsp of sugar.
- Use 2 tsp of baking powder.
- You need 2 of eggs.
- Use 1 tsp of cardamon powder.
- Take 0.5 cup of water.
- Get 0.5 cup of milk.
- Get 1 of tspn vanilla essence.
- Prepare to taste of Salt.
- Provide of Oil for deep frying.
After preparing the components, now you are ready to make your 5-star Cardamon Mandazi by following the guidances below:
- Mix well margarine n sugar.
- Beat eggs separately then pour into the mixture.
- Add milk, water and essence, blend well.
- Mix the flour,baking,cardamon and salt.
- Pour the wet mixture into the dry mixture, knead with your hands for 5 minutes. Let the dough rest for 10min..
- Heat your oil as you roll out your dough in desired shapes but don't make them too thin. Deep fry till dough is finished..
- Serve with hot tea or coffee or even can be eaten without any accompaniment.
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough. Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Eaten as a snack, or as a side dish.
Recipe : Cardamon Mandazi
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