Best Idea to Cooking Appetizing Chicken Haleem

Hoping to dine Chicken Haleem a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Chicken Haleem like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken haleem recipe. To make chicken haleem you only need 34 ingredients and 16 steps. Here is how you do that.

To make an extraordinary Chicken Haleem, below are the materials required:

1. Use 1/2 cup of red lentil (Masoor Daal).
2. Use 1/2 cup of yellow lentil (moong Daal).
3. Get 1/2 cup of Bengal gram (Chaana Daal).
4. Prepare 1/2 cup of broken wheat (daliya).
5. Get 1/2 cup of rice.
6. Prepare 1 kg of chicken boneless.
7. You need 2 tsp of Garlic paste.
8. Take 2 tsp of Ginger paste.
9. Provide 1 tbsp of green chilli paste.
10. Prepare 5 of oinon sliced.
11. Take 1 1/2 tbsp of red chilli powder or to taste.
12. Use 1 tsp of turmeric powder.
13. Take to taste of Salt.
14. Take of Oil for frying.
15. Provide of Whole Spices (grind).
16. Use 2 tbsp of coriander whole.
17. Get 1 tbsp of Cumin seeds.
18. Provide 1 tbsp of Caraway seeds.
19. Prepare 1 of bay leave.
20. Provide 1 of cinnamon stick.
21. You need 2 of black cardamom.
22. Prepare 4 of green cardamom.
23. Prepare 4 of cloves.
24. You need 1 tbsp of fennel seeds.
25. Provide 15 of red chilli whole.
26. Get of Tarka.
27. Provide 2 tsp of zeera whole.
28. Provide 6 of red chilli whole.
29. Get 1/2 cup of oil.
30. Prepare of Garnishing.
31. Provide of Green chilli chopped.
32. Prepare slices of Ginger.
33. Provide of Fried oinon.
34. Provide of Lemon.

After readying the ingridients, now you are ready to prepare your 5-star Chicken Haleem by following the guidances below:

1. Combine all lentils and wheat grain wash and soak for overnight..
2. Take soaked lentils in a large bottomed pot..
3. Add salt ginger garlic paste and green chilli paste and water..
4. The level of water should be 3 inches above the lentils..
5. Cook for 2 hours low flame and cover the lid..
6. When grain are soft and add 2 cup water and to bring grain to room temperature then blend with blender..
7. Dry roast all spices in a pan and ground into fine powder..
8. Fry oinon in oil until golden brown. Work in two batches..
9. In other pot take chicken add oil of remaining from fried oinon..
10. Fry the chicken add 1 cup water, grounded whole spices, salt,red chilli powder, turmeric powder..
11. Cover the pot and cook chicken on low heat, until tender..
12. Remove chicken from gravy and let it cool and shredded the chicken.
13. Add shredded chicken to lentil pot..
14. Keep stirring wheat, lentil and chicken mixture with wooden spoon for at least 20 minutes until sticky. (Take a taste before tarka and you may adjust spices.).
15. Heat oil in a pan add red chilli whole and zeera add to haleem pot..
16. Serve hot with naan and garnishing..

Recipe : Chicken Haleem

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