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Step-by-Step Guide to Make Any-night-of-the-week Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF

date: 2020-07-25T19:29:54.965Z
image: https://img-global.cpcdn.com/recipes/6600018303647744/751x532cq70/vickys-valentine-chocolate-shortbread-hearts-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6600018303647744/751x532cq70/vickys-valentine-chocolate-shortbread-hearts-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6600018303647744/751x532cq70/vickys-valentine-chocolate-shortbread-hearts-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Clarence Nunez
ratingvalue: 4.9
reviewcount: 34502
recipeingredient:
- " Dough" - "150 grams sunflower spread butter softened" - "65 grams caster sugar" - "15 grams cocoa powder" - "215 grams glutenfreeplain flour" - " Buttercream" - "75 grams sunflower spread butter softened" - "125 grams icing powdered sugar" - "1/2 tsp vanilla extract" - " Decoration" - "50 grams icingpowdered sugar" - "1 tbsp or 2 of water" - "1/2 tsp cocoa powder"
recipeinstructions:
- "Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each" - "To one bowl, add the cocoa powder and 100g of the flour" - "To the other add the remaining flour" - "Mix each bowls ingredients into a dough and set one bowl aside" - "Flour a surface and roll or pat out one dough to a 1/2 cm thick" - "Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16" - "Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time" - "Line baking sheets with parchment paper and lay the heart cut outs on them" - "Prick lightly all over with a fork and chill for 30 minutes in the fridge" - "Meanwhile, preheat the oven to gas 4 / 180C / 350°F" - "Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool" - "Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla" - "Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each" - "These are so cute!! Turn half over so there are an even amount of each colour facing up" - "Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily" - "Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies" - "Let the icing set, then serve" - "You can drizzle melted chocolate if you prefer"
categories:
- Recipe
tags:
- vickys - valentine - chocolate
katakunci: vickys valentine chocolate
nutrition: 257 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dessert

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![Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/6600018303647744/751x532cq70/vickys-valentine-chocolate-shortbread-hearts-gf-df-ef-sf-nf-recipe-main-photo.jpg)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys valentine chocolate shortbread hearts, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is something which I have loved my whole life.

Explore Our Selection of Luxury Hot Chocolate. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook - Cookpad Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF A cute little cookie the kids can help with to give to the ones they love the most - Mum & Dad! Vicky@Jacks Free-From Cookbook Scotland Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF step by step. To the other add the remaining flour.


To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys valentine chocolate shortbread hearts, gf df ef sf nf using 13 ingredients and 18 steps. Here is how you can achieve that.



##### The ingredients needed to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:

1. Take Dough 1. Prepare 150 grams sunflower spread / butter, softened 1. Get 65 grams caster sugar 1. Make ready 15 grams cocoa powder 1. Make ready 215 grams gluten-free/plain flour 1. Get Buttercream 1. Make ready 75 grams sunflower spread / butter, softened 1. Prepare 125 grams icing / powdered sugar 1. Make ready 1/2 tsp vanilla extract 1. Prepare Decoration 1. Make ready 50 grams icing/powdered sugar 1. Get 1 tbsp or 2 of water 1. Get 1/2 tsp cocoa powder

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF step by step. To the other add the remaining flour. Mix each bowls ingredients into a dough and set one bowl aside. Great recipe for Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF. 'Love Heart' sweets are little candies that come in a roll with loving messages such as 'Be Mine' embossed on them.



##### Instructions to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:

1. Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each 1. To one bowl, add the cocoa powder and 100g of the flour 1. To the other add the remaining flour 1. Mix each bowls ingredients into a dough and set one bowl aside 1. Flour a surface and roll or pat out one dough to a 1/2 cm thick 1. Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16 1. Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time 1. Line baking sheets with parchment paper and lay the heart cut outs on them 1. Prick lightly all over with a fork and chill for 30 minutes in the fridge 1. Meanwhile, preheat the oven to gas 4 / 180C / 350°F 1. Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool 1. Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla 1. Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each 1. These are so cute!! Turn half over so there are an even amount of each colour facing up 1. Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily 1. Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies 1. Let the icing set, then serve 1. You can drizzle melted chocolate if you prefer

Mix each bowls ingredients into a dough and set one bowl aside. Great recipe for Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF. 'Love Heart' sweets are little candies that come in a roll with loving messages such as 'Be Mine' embossed on them. I take baggies of it with me to birthday parties etc so he doesn't miss out when the other kids get some. A recipe from Vanessa Kimbell This love-heart shortbread is easy to make and good to eat, because behind the buttery crunch it also has an intense, sophisticated chocolate flavour. These biscuits say, "I love you.

So that's going to wrap this up with this exceptional food vickys valentine chocolate shortbread hearts, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!