Easiest Way to Make Award-winning ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY
date: 2020-07-20T18:25:48.049Z
image: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
author: Belle Manning
ratingvalue: 4.1
reviewcount: 31736
recipeingredient:
- "2-3 Potatoes medium cubed" - "1/2 cup Fresh peasfrozen" - "1 small finely chopped" - "2 Cloves" - " Cinnamon a small piece" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad dal" - "1 tsp Cumin seeds" - "leaves Curry" - "2 tbsp Oil" - " Salt as per taste" - " To grind" - "4 nos Garlic" - "1/2 inch Ginger" - "2 tbsp Coconut pieces" - "1/2 Onion" - "1 1/2 tsp Red chilli powder" - "1 1/2 tsp Coriander powder" - "leaves Coriander" - "to taste Salt"
recipeinstructions:
- "Wash and peel the potatoes. Chop them into cubes and keep them in water until used." - "In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water." - "Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds." - "Next, add chopped onions and fry till they turn into translucent." - "Add chopped tomatoes along with turmeric and saute till they become mushy." - "Next, add the grounded masala paste and cook till oil separates from the masala." - "Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure." - "Cook for 2 whistles on medium heat." - "Once the pressure comes down, open the lid. Add coriander leaves and mix well." - "Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha."
categories:
- Recipe
tags:
- aloo - matar - curry
katakunci: aloo matar curry
nutrition: 178 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, aloo matar curry recipe | potato peas curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Huge Selection on Second Hand Books. Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. The best part is that it is a vegan and gluten-free dish. This a very easy dish that no one can go wrong.
ALOO MATAR CURRY RECIPE
To begin with this particular recipe, we have to prepare a few components. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
1. Get 2-3 Potatoes medium (cubed) 1. Prepare 1/2 cup Fresh peas/frozen 1. Get 1 small finely chopped 1. Take 2 -Cloves 1. Prepare Cinnamon – a small piece 1. Get 1/2 tsp Mustard seeds 1. Prepare 1/2 tsp Urad dal 1. Get 1 tsp Cumin seeds 1. Make ready leaves Curry 1. Prepare 2 tbsp Oil 1. Take Salt as per taste 1. Prepare To grind: 1. Take 4 nos - Garlic 1. Get 1/2 inch Ginger 1. Prepare 2 tbsp Coconut pieces 1. Prepare 1/2 -Onion 1. Prepare 1 1/2 tsp Red chilli powder 1. Prepare 1 1/2 tsp Coriander powder 1. Make ready leaves Coriander 1. Take to taste Salt
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.
##### Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used. 1. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water. 1. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds. 1. Next, add chopped onions and fry till they turn into translucent. 1. Add chopped tomatoes along with turmeric and saute till they become mushy. 1. Next, add the grounded masala paste and cook till oil separates from the masala. 1. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure. 1. Cook for 2 whistles on medium heat. 1. Once the pressure comes down, open the lid. Add coriander leaves and mix well. 1. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.
In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters. Restaurant Style Aloo Matar Masala Recipe Potato peas curry recipe with step by step pictures and instructions.
So that is going to wrap it up with this special food aloo matar curry recipe | potato peas curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e49daff1ef3beb16/751x532cq70/aloo-matar-curry-recipe-potato-peas-curry-recipe-main-photo.jpg
author: Belle Manning
ratingvalue: 4.1
reviewcount: 31736
recipeingredient:
- "2-3 Potatoes medium cubed" - "1/2 cup Fresh peasfrozen" - "1 small finely chopped" - "2 Cloves" - " Cinnamon a small piece" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad dal" - "1 tsp Cumin seeds" - "leaves Curry" - "2 tbsp Oil" - " Salt as per taste" - " To grind" - "4 nos Garlic" - "1/2 inch Ginger" - "2 tbsp Coconut pieces" - "1/2 Onion" - "1 1/2 tsp Red chilli powder" - "1 1/2 tsp Coriander powder" - "leaves Coriander" - "to taste Salt"
recipeinstructions:
- "Wash and peel the potatoes. Chop them into cubes and keep them in water until used." - "In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water." - "Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds." - "Next, add chopped onions and fry till they turn into translucent." - "Add chopped tomatoes along with turmeric and saute till they become mushy." - "Next, add the grounded masala paste and cook till oil separates from the masala." - "Add peas, cubed potatoes and sauté for 2-3 minutes. Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure." - "Cook for 2 whistles on medium heat." - "Once the pressure comes down, open the lid. Add coriander leaves and mix well." - "Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha."
categories:
- Recipe
tags:
- aloo - matar - curry
katakunci: aloo matar curry
nutrition: 178 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, aloo matar curry recipe | potato peas curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Huge Selection on Second Hand Books. Aloo Matar curry is a simple and easy recipe made with potatoes and peas in a rich, spicy onion-tomato gravy. The best part is that it is a vegan and gluten-free dish. This a very easy dish that no one can go wrong.
ALOO MATAR CURRY RECIPE
To begin with this particular recipe, we have to prepare a few components. You can have aloo matar curry recipe | potato peas curry using 20 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
1. Get 2-3 Potatoes medium (cubed) 1. Prepare 1/2 cup Fresh peas/frozen 1. Get 1 small finely chopped 1. Take 2 -Cloves 1. Prepare Cinnamon – a small piece 1. Get 1/2 tsp Mustard seeds 1. Prepare 1/2 tsp Urad dal 1. Get 1 tsp Cumin seeds 1. Make ready leaves Curry 1. Prepare 2 tbsp Oil 1. Take Salt as per taste 1. Prepare To grind: 1. Take 4 nos - Garlic 1. Get 1/2 inch Ginger 1. Prepare 2 tbsp Coconut pieces 1. Prepare 1/2 -Onion 1. Prepare 1 1/2 tsp Red chilli powder 1. Prepare 1 1/2 tsp Coriander powder 1. Make ready leaves Coriander 1. Take to taste Salt
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong.
##### Steps to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
1. Wash and peel the potatoes. Chop them into cubes and keep them in water until used. 1. In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water. 1. Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds. 1. Next, add chopped onions and fry till they turn into translucent. 1. Add chopped tomatoes along with turmeric and saute till they become mushy. 1. Next, add the grounded masala paste and cook till oil separates from the masala. 1. Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure. 1. Cook for 2 whistles on medium heat. 1. Once the pressure comes down, open the lid. Add coriander leaves and mix well. 1. Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.
In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. There are a few dishes which are usually made when fresh peas are in season, during the winters. Restaurant Style Aloo Matar Masala Recipe Potato peas curry recipe with step by step pictures and instructions.
So that is going to wrap it up with this special food aloo matar curry recipe | potato peas curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!