Steps to Prepare Favorite Carrot Cake with Applesauce
date: 2020-08-21T05:08:07.405Z
image: https://img-global.cpcdn.com/recipes/ac79de4680150c14/751x532cq70/carrot-cake-with-applesauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac79de4680150c14/751x532cq70/carrot-cake-with-applesauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac79de4680150c14/751x532cq70/carrot-cake-with-applesauce-recipe-main-photo.jpg
author: Richard Curry
ratingvalue: 4
reviewcount: 41377
recipeingredient:
- " Dry ingredients" - "120 g (1 cup) allpurpose flour" - "120 g (1 cup) whole wheat flour" - "1 1/2 tsp salt" - "2 tsp cinnamon" - "1 tsp ground nutmeg" - "2 tsp baking soda" - "1 cup walnuts or pecans" - " Wet ingredients" - "5 grated carrots" - "450 g (2 cups) unsweetened applesauce" - "70 g (1/3 cup) coconut oil" - "1 tbsp vanilla extract" - "3 large eggs" - "100 g (1/2 cup) brown sugar"
recipeinstructions:
- "In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking." - "In another large bowl, whisk the wet ingredients." - "Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined." - "Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done." - "Enjoy!"
categories:
- Recipe
tags:
- carrot - cake - with
katakunci: carrot cake with
nutrition: 277 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake with applesauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake with Applesauce is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Carrot Cake with Applesauce is something that I have loved my entire life. They are fine and they look wonderful.
Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In a separate small bowl, combine the applesauce, oil and eggs.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Carrot Cake with Applesauce:
1. Prepare Dry ingredients 1. Prepare 120 g (1 cup) all-purpose flour 1. Prepare 120 g (1 cup) whole wheat flour 1. Make ready 1 1/2 tsp salt 1. Prepare 2 tsp cinnamon 1. Prepare 1 tsp ground nutmeg 1. Get 2 tsp baking soda 1. Prepare 1 cup walnuts or pecans 1. Make ready Wet ingredients 1. Get 5 grated carrots 1. Get 450 g (2 cups) unsweetened applesauce 1. Get 70 g (1/3 cup) coconut oil 1. Take 1 tbsp vanilla extract 1. Make ready 3 large eggs 1. Take 100 g (1/2 cup) brown sugar
In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla. Add dry ingredients and mix until combined. Mix in grated carrots just to evenly distribute. THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY.
##### Instructions to make Carrot Cake with Applesauce:
1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking. 1. In another large bowl, whisk the wet ingredients. 1. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined. 1. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done. 1. Enjoy!
Mix in grated carrots just to evenly distribute. THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY. CAKE TURNED OUT MORE FLAVORFUL AND MOIST BESIDES LOSING ALL THOSE CALORIES AND FAT. My first time to bake carrot cake and followed all the steps and ingredients except for apple sauce, instead I used plain greek yogurt. It was moist and sooo delicious.
So that's going to wrap this up for this special food carrot cake with applesauce recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ac79de4680150c14/751x532cq70/carrot-cake-with-applesauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac79de4680150c14/751x532cq70/carrot-cake-with-applesauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac79de4680150c14/751x532cq70/carrot-cake-with-applesauce-recipe-main-photo.jpg
author: Richard Curry
ratingvalue: 4
reviewcount: 41377
recipeingredient:
- " Dry ingredients" - "120 g (1 cup) allpurpose flour" - "120 g (1 cup) whole wheat flour" - "1 1/2 tsp salt" - "2 tsp cinnamon" - "1 tsp ground nutmeg" - "2 tsp baking soda" - "1 cup walnuts or pecans" - " Wet ingredients" - "5 grated carrots" - "450 g (2 cups) unsweetened applesauce" - "70 g (1/3 cup) coconut oil" - "1 tbsp vanilla extract" - "3 large eggs" - "100 g (1/2 cup) brown sugar"
recipeinstructions:
- "In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking." - "In another large bowl, whisk the wet ingredients." - "Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined." - "Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done." - "Enjoy!"
categories:
- Recipe
tags:
- carrot - cake - with
katakunci: carrot cake with
nutrition: 277 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake with applesauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake with Applesauce is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Carrot Cake with Applesauce is something that I have loved my entire life. They are fine and they look wonderful.
Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In a separate small bowl, combine the applesauce, oil and eggs.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Carrot Cake with Applesauce:
1. Prepare Dry ingredients 1. Prepare 120 g (1 cup) all-purpose flour 1. Prepare 120 g (1 cup) whole wheat flour 1. Make ready 1 1/2 tsp salt 1. Prepare 2 tsp cinnamon 1. Prepare 1 tsp ground nutmeg 1. Get 2 tsp baking soda 1. Prepare 1 cup walnuts or pecans 1. Make ready Wet ingredients 1. Get 5 grated carrots 1. Get 450 g (2 cups) unsweetened applesauce 1. Get 70 g (1/3 cup) coconut oil 1. Take 1 tbsp vanilla extract 1. Make ready 3 large eggs 1. Take 100 g (1/2 cup) brown sugar
In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla. Add dry ingredients and mix until combined. Mix in grated carrots just to evenly distribute. THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY.
##### Instructions to make Carrot Cake with Applesauce:
1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking. 1. In another large bowl, whisk the wet ingredients. 1. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined. 1. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done. 1. Enjoy!
Mix in grated carrots just to evenly distribute. THIS IS AWESOME RECIPE FOR CARROT CAKE, THE BEST I'VE EVER MADE, BUT I HAVE TO SAY THAT PUTTING IN THAT MUCH OIL IS NOT NECESSARY. CAKE TURNED OUT MORE FLAVORFUL AND MOIST BESIDES LOSING ALL THOSE CALORIES AND FAT. My first time to bake carrot cake and followed all the steps and ingredients except for apple sauce, instead I used plain greek yogurt. It was moist and sooo delicious.
So that's going to wrap this up for this special food carrot cake with applesauce recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!