Practical Way to Preparing Tasty Sagu Coconut Custard
Hoping to dine Sagu Coconut Custard a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Sagu Coconut Custard like a famous chef made.
We hope you got insight from reading it, now let's go back to sagu coconut custard recipe. You can have sagu coconut custard using 8 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Sagu Coconut Custard, here are the components needed:
- Get 1/3 cup of Sagudana.
- Get of Water to boil Sagudana.
- Use 1/2 liter of Milk.
- Take 1/2 cup of Sugar.
- You need 1 tin of Coconut milk.
- Get 1 tin of Mixed fruit cocktail.
- You need of Vanilla custard 2 tbsp dissolve kar lain 1/4 milk mein.
- Provide of Strawberry jelly.
After preparing the ingridients, next you are ready to prepare your appetizing Sagu Coconut Custard by following the guidances below:
- Sagudana 8-10 minutes pani mein paka kar strain kar lain, phir thanday pani sy dho kar alag rakh lain..
- Milk boil kar ke sugar mix karen or custard powder daal kar achi trha cook karen, lumps na banen..
- Phir is mein coconut milk, Sagudana daal kar thanda honay dain..
- Jelly ko 1 cup pani dal kar bana kar thanda kar ke cut kar lain..
- Fruit cocktail or jelly add karen or thanda kar ke serve karen..
Recipe : Sagu Coconut Custard
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