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Variety to Serving Perfect Bhakharo

Hoping to eat Bhakharo a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Bhakharo like a famous chef made.

Bhakharo

We hope you got insight from reading it, now let's go back to bhakharo recipe. You can cook bhakharo using 18 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Bhakharo, below are the components needed:

  1. You need 2 cup of green moong dal.
  2. You need 1 cup of rice.
  3. Provide 1/4 cup of jowar.
  4. Prepare 1 cup of boiled fresh pigeon beans(lily tuver dana).
  5. Prepare 1 tbsp of ginger chilli garlic paste.
  6. Prepare 2-3 tbsp. of Oil.
  7. Use to taste of Salt.
  8. Prepare 1 tbsp. of Red chilli powder.
  9. Get 1/2 cup of jaggery.
  10. Take 1/4 cup of coriander leaves.
  11. Prepare 1/2 cup of fresh fenugreek.
  12. Take 1/4 tsp. of Turmeric powder.
  13. Provide 1 tbsp of sesame seeds.
  14. Provide 1 tsp. of Methi masala.
  15. Take 1 tsp of asofoetida.
  16. Provide Pinch of fruit salt.
  17. You need as needed of Few curry leaves.
  18. Use 1 tsp of mustard seeds.

After readying the materials, now you are ready to prepare your 5-star Bhakharo by following the guidances below:

  1. Make a dry mixture of dal rice and jowar and make powder.boil and crush pigeon beans with corriender leavesfenugreek leaves courslygrind add in dry mixture. Now add all masala and water salt and make battersemisolid consistancy.For tadka oil mustard seeds asofoetida ginger chilli garlic paste curry leaves sesseme seeds and methiya masala saute. Add fruitsalt 1-2tsp water and pour in a batter. Mix well..
  2. Now heat oil in nonstick pan and spread batter sprinkle sesseme seeds and methiya masala cover the lid. 10min on mid.slow flame turn another side and cook for 7-8mins. Serve with coconut chutney or green chutney..
  3. Tasty bhakhro is ready to serve..

Recipe : Bhakharo

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