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Practical Way to Producing Appetizing Chickpea Curry

Hoping to eat Chickpea Curry a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Chickpea Curry like a famous chef made.

Chickpea Curry

We hope you got benefit from reading it, now let's go back to chickpea curry recipe. To make chickpea curry you need 29 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Chickpea Curry, below are the components required:

  1. Use of List 1,.
  2. Provide 250 g of chickpeas.
  3. Get 1/3 cup of Red lentil/Masoor dal.
  4. Use 1/4 of oil.
  5. You need of coriander for garnish.
  6. Get of Fenugreek leaves 1 tsp.
  7. Take 3-4 tbsp of Tamarind pulp.
  8. Use 1 tbsp of Lemon juice.
  9. Get 1 tsp of Caraway seeds.
  10. You need pinch of Asafoetida.
  11. Take 2 inch of piece ginger.
  12. Take 3 cloves of (paste) garlic.
  13. Provide 1/2 tsp of Soda bicarbonate.
  14. Provide of list 2,.
  15. Use 2 tsp of Black tea.
  16. Get 1 of Cinnamon stick.
  17. Get 2 of Big cardamom.
  18. You need 2 of bay leaves.
  19. You need 4-5 of Small cardamom.
  20. Take 4-5 of cloves.
  21. Use of List 3,.
  22. Get 1 tsp of Kashmiri red chili powder.
  23. Take 1 tsp of Cumin powder.
  24. Prepare 1 1/2 tsp of Coriander powder.
  25. Prepare 1 tsp of Garam masala powder.
  26. Take 1 tsp of amchoor.
  27. You need 1/2 tsp of Black rock salt.
  28. Prepare 1 tsp of Turmeric powder.
  29. Use of Fennel powder.

After readying the materials, now you are good to make your appetizing Chickpea Curry by following the procedures on this section:

  1. Soak chickpeas all night. In morning throw all water, wash them nicely..
  2. Chickpeas and red lentil/masoor dal and 1/2 tsp soda bicarbonate. Turn on the heat..
  3. Let it boil, you will see this white foam will come on top. Take this foam out with spoon and throw it..
  4. In a muslin cloth add all list 2 ingredients.make a bag..
  5. Add this bag in your chickpeas and let them cook on slow heat until nicely tender..
  6. After almost 1 hour you will see it like this. Now throw this spice bag..
  7. Heat a wok, add 1/4 cup oil with asafoetida, ginger, garlic paste, caraway seeds(ajwain). Stir few seconds..
  8. Stir few seconds. Make sure do not burn it. If you feel it is burning then add few tablespoon water in it..
  9. Add these cooked spices in cooked chickpeas. Mix well..
  10. Now add tamarind paste, lemon juice, dried fenugreek, fresh chopped coriander, salt and mix well. Taste salt and tamarind paste, if need add more according to your taste..
  11. Cover and let it cook on low heat for 10 minutes almost..
  12. Tastiest cholay/chickpea curry is ready.serve with naan..

Recipe : Chickpea Curry

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