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Practical Way to Serving Tasty Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste)

Hoping to dine Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) like a famous chef made.

Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste)

We hope you got insight from reading it, now let's go back to lau shaager morich jhol(bottle gourd and leaves in poppy paste) recipe. To make lau shaager morich jhol(bottle gourd and leaves in poppy paste) you need 13 ingredients and 2 steps. Here is how you achieve that.

To cook an extraordinary Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste), below are the components required:

  1. Prepare 2 cup of lauki(bottlegourd).
  2. Prepare 1 bowl of lauki shaag(bottlegourd leaves with stems).
  3. Use 2 of green chillies sliced.
  4. Use 1 of dry red chilli.
  5. You need 2 tbsp of green peas.
  6. Use 1 tbsp of poppy seed paste.
  7. Use To taste of salt and sugar.
  8. Use 1/4 tsp of kalonji (nigella).
  9. You need 1/4 tsp of radhuni (caraway seeds).
  10. Provide 1/4 cup of water.
  11. Get 1 tbsp of coriander chopped.
  12. Take 1 tsp of whole wheat flour.
  13. You need 2 tsp of mustard oil.

After readying the components, next you are good to make your appetizing Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste) by following the procedures on this section:

  1. Cut the stems of bottlegourd into 2 inch pieces and pressure cook them upto1 whistle.Clean,wash and chop the leaves.Another option is to use pumpkin leaves.Chop bottlegourd into half inch sticks.Heat mustard oil and sprinkle 1 dry red chilli,nigella and caraway seeds.Fried lentil dumplings or bori/vadi may also be added but optional.Now add the bottlegourd,green peas, slit green chillies, salt and sugar to taste..
  2. Add the boiled stems,chopped leaves and toss.Cover and cook on low flame.Add poppy seed paste when nearly done.Cook till dry.Garnish with slit red chilli.Serve as a side dish with rice and dal..

Bottle Gourd Leaves with Mustard Paste (Lau Shak er Chorchori ). Me and Rajib (my husband) occasionally goes to the childhood memory lanes to visit the golden days. After stopping here and there, we very often stumble upon the delicious foods made by our moms in home. Now add chopped bottle gourd along with little turmeric powder and salt and cover the pan with a lid. Then there will be Doi Mach and Mangsher Jhol followed by Aamer chutney!

Recipe : Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste)

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step by step to make Lau Shaager Morich Jhol(Bottle Gourd and Leaves in Poppy Paste)

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