Reference to Preparing Perfect Soy-Braised White Gourd 红烧冬瓜
Hoping to dine Soy-Braised White Gourd 红烧冬瓜 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Soy-Braised White Gourd 红烧冬瓜 like a famous chef made.
We hope you got insight from reading it, now let's go back to soy-braised white gourd 红烧冬瓜 recipe. You can have soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Soy-Braised White Gourd 红烧冬瓜, below are the materials needed:
- Prepare 1 lb of white gourd.
- Take 3 of garlic cloves.
- Provide 3 of green onions.
- You need 2 Tsp of lard or olive oil.
- Prepare 1/4 of rice wine.
- Get 2 Tsp of dark soy sauce.
- Use 2 tsp of tamari sauce.
- Get 1 tsp of sugar.
After preparing the ingridients, next you are ready to prepare your 5-star Soy-Braised White Gourd 红烧冬瓜 by following the instructions below:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes..
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes..
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked..
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating..
Have you tried this jangjorim recipe? Please rate the recipe below and leave a comment! Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my childhood.
Recipe : Soy-Braised White Gourd 红烧冬瓜
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step by step to make Soy-Braised White Gourd 红烧冬瓜
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