Reference to Preparing Yummy Caramel Biscuit pudding
Wishing to dine Caramel Biscuit pudding a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Caramel Biscuit pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel biscuit pudding recipe. To cook caramel biscuit pudding you need 6 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Caramel Biscuit pudding, below are the ingridients required:
- Use 12 of Marie biscuits.
- You need 2 cups of Milk.
- Provide 1 cup of Sugar.
- Provide 2 tbsp of Custard powder.
- You need of Water half cup.
- Prepare of Vanila essance half tsp.
After readying the ingridients, now you are ready to cook your tasty Caramel Biscuit pudding by following the instructions on this section:
- Caramelise the half cup sugar in a pudding mould on low flame. Tilt it on all the sides of the mould. Keep it aside..
- Break the biscuits into bits n grind it in a mixer. (crumbs)..
- Heat milk, add custard mix(mix the custard powder with water n mix it well.). Cook it on low flame, then add the half cup sugar. Stir it dissolves, then add biscuits crumb. Mix it well. Remove from heat. Add vanila essance n mix it well..
- Pour it into the caramelized mould. Close it with an aluminum foil Steam it 20min.
- Cool it. Refrigerate it 40min.unmould it with care. Decorate it with almonds.
Recipe : Caramel Biscuit pudding
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step by step to make Caramel Biscuit pudding
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