Fast Guide to Serving Tasty Japanese Celeriac Steak Drizzled With A Wafu Glaze
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To prepare an unforgettable Japanese Celeriac Steak Drizzled With A Wafu Glaze, here are the ingridients needed:
- Provide 1 of celeriac.
- Take 1/2 tsp of mirin.
- Use 1/2 tsp of garlic paste.
- Take 1/2 tsp of ginger paste.
- You need 1 tbsp of dark soy sauce.
- Provide Dash of lemon juice to the boiling water.
After preparing the materials, next you are ready to cook your appetizing Japanese Celeriac Steak Drizzled With A Wafu Glaze by following the instructions on this section:
- Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off..
- Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat..
- Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions..
Check out our quick and easy celeriac purée. This creamy purée makes the perfect accompaniment to a charred steak. Thin down any left-over purée with a little Tip the celeriac and butter into a food processor and whizz until smooth. Add the double cream, a splash at a time, between blends, until it. Perfectly cooked medium rare sous vide steak with a hint of garlic, served wafu (和風) style with refreshing grated daikon and ponzu on top.
Recipe : Japanese Celeriac Steak Drizzled With A Wafu Glaze
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step by step to make Japanese Celeriac Steak Drizzled With A Wafu Glaze
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