How to Make Super Quick Homemade HOMEMADE LEMON SLICE CANDIED:
date: 2020-09-23T19:23:56.913Z
image: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
author: Carolyn Marshall
ratingvalue: 4.7
reviewcount: 19605
recipeingredient:
- "1 cup granulated sugar" - "1 cup water" - "2 Tbsp fresh lemon juice" - "2-3 lemons sliced to 18inch thickness"
recipeinstructions:
- "In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer." - "Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool." - "Store them in the refrigerator for up to 2 weeks"
categories:
- Recipe
tags:
- homemade - lemon - slice
katakunci: homemade lemon slice
nutrition: 102 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade lemon slice candied:. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Slice your lemons as thin as possible and set them aside. Do this step if you want to blanch the slices: Set up a bowl of ice water.
HOMEMADE LEMON SLICE CANDIED: is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. HOMEMADE LEMON SLICE CANDIED: is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::
1. Get 1 cup granulated sugar 1. Prepare 1 cup water 1. Take 2 Tbsp fresh lemon juice 1. Make ready 2-3 lemons sliced to 1/8-inch thickness
Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Slice the lemons into thin, neat slices. Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla.
##### Instructions to make HOMEMADE LEMON SLICE CANDIED::
1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer. 1. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool. 1. Store them in the refrigerator for up to 2 weeks
Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla. Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved. Remove lemon slices from syrup and lay on parchment paper. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat.
So that's going to wrap this up with this special food homemade lemon slice candied: recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
author: Carolyn Marshall
ratingvalue: 4.7
reviewcount: 19605
recipeingredient:
- "1 cup granulated sugar" - "1 cup water" - "2 Tbsp fresh lemon juice" - "2-3 lemons sliced to 18inch thickness"
recipeinstructions:
- "In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer." - "Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool." - "Store them in the refrigerator for up to 2 weeks"
categories:
- Recipe
tags:
- homemade - lemon - slice
katakunci: homemade lemon slice
nutrition: 102 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT34M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade lemon slice candied:. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Slice your lemons as thin as possible and set them aside. Do this step if you want to blanch the slices: Set up a bowl of ice water.
HOMEMADE LEMON SLICE CANDIED: is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. HOMEMADE LEMON SLICE CANDIED: is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::
1. Get 1 cup granulated sugar 1. Prepare 1 cup water 1. Take 2 Tbsp fresh lemon juice 1. Make ready 2-3 lemons sliced to 1/8-inch thickness
Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Slice the lemons into thin, neat slices. Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla.
##### Instructions to make HOMEMADE LEMON SLICE CANDIED::
1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer. 1. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool. 1. Store them in the refrigerator for up to 2 weeks
Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla. Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved. Remove lemon slices from syrup and lay on parchment paper. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat.
So that's going to wrap this up with this special food homemade lemon slice candied: recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!