Practical Method to Preparing Tasty Grilled Tofu with Miso Pesto

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To make an extraordinary Grilled Tofu with Miso Pesto, here are the components required:

1. Take 400-500 g of Firm/Hard Tofu.
2. Provide of Oil for cooking.
3. Get of <Walnut & Lemongrass Miso Pesto>.
4. Take 1/3-1/2 cup of Roasted/Toasted Walnuts.
5. Get 2 tablespoons of Miso *dark colour type recommended.
6. Use 1 tablespoon of Brown Sugar.
7. Use 2 tablespoons of Mirin.
8. Use 1 tablespoon of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
9. Use of <Basil & Pine Nuts Miso Pesto>.
10. Take 1/4-1/3 cup of Roasted/Toasted Pine Nuts.
11. Use 2 tablespoons of Miso *dark colour type recommended.
12. Get 1 tablespoon of Brown Sugar.
13. Provide 2 tablespoons of Mirin.
14. Use Handful of Fresh Basil Leaves *finely chopped.

After readying the ingridients, next you are good to make your appetizing Grilled Tofu with Miso Pesto by following the procedures below:

1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..

Recipe : Grilled Tofu with Miso Pesto

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