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Best Idea to Producing Extraordinary Aubergine parmigiana

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Aubergine parmigiana

We hope you got insight from reading it, now let's go back to aubergine parmigiana recipe. To cook aubergine parmigiana you only need 16 ingredients and 8 steps. Here is how you achieve that.

To make an extraordinary Aubergine parmigiana, here are the ingridients required:

  1. Prepare 1 of large aubergine.
  2. Provide 1-2 tbsp of olive oil.
  3. Provide 1 clove of garlic peeled and finely chopped.
  4. Use 1 of onion, peeled and finely chopped.
  5. Provide 1 tsp of dried oregano.
  6. Get 1 tin of tomato.
  7. Use Pinch of seasalt and black pepper.
  8. Take 1 tsp of tabasco.
  9. Take 1 splash of whitle wine vinegar.
  10. You need 1 handful of basil.
  11. You need of Some cooking oul.
  12. Provide 1 of egg.
  13. Take 3 tbsp of plain flour.
  14. Use of Mozzarella (slice).
  15. You need of Grated mozzarella.
  16. Prepare of Grated Parmesan.

After preparing the ingridients, next you are good to cook your appetizing Aubergine parmigiana by following the procedures on this section:

  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
  3. Dip your aubergine in beated egg then plain flour..
  4. Fry them in low heat cooking oil..
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
  6. Sprinkle some grated Parmesan on top.
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat..
  8. .

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un.

Recipe : Aubergine parmigiana

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