Good Idea to Serving Yummy Creamy Swede And Vegetable Soup (2 ways!)
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To make an extraordinary Creamy Swede And Vegetable Soup (2 ways!), below are the ingridients needed:
- Provide 2 of swedes.
- Prepare 3 of carrots.
- Use 2 sticks of celery.
- Provide 1 of onion.
- Provide 1 tbsp of olive oil.
- Provide of Salt and pepper.
- Take of Mixed herbs.
- Get 1 litre of vegetable stock.
- You need 3 tbsp of double cream.
- You need of Garnish (optional).
After preparing the materials, next you are ready to cook your appetizing Creamy Swede And Vegetable Soup (2 ways!) by following the guidances below:
- Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly..
- Meanwhile, cut the onion, celery and carrots into small cubes..
- Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done..
- Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg..
- Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins..
- At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!.
Recipe : Creamy Swede And Vegetable Soup (2 ways!)
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