Variety to Homemade Perfect Spring onion bun with pan fried egg 🍳
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To prepare an extraordinary Spring onion bun with pan fried egg 🍳, here are the materials needed:
- Provide of 6 Buns.
- Prepare 200 g of plain flour.
- Use 2 g of dry yeast.
- Provide 15 g of sugar.
- Take 110 ml of lukewarm water (40C).
- Take 5 ml of sunflower oil.
- Use of Spring onion flavour.
- You need 25 g of spring onion.
- Provide 0.2 g of baking powder.
- Provide 10 g of sunflower oil.
- Take of bit of salt & white pepper.
After readying the ingridients, now you are ready to prepare your tasty Spring onion bun with pan fried egg 🍳 by following the instructions on this section:
- Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins..
- Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins..
- Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper..
- Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !.
While these pan-fried Bao dumplings may look a bit similar to my vegan Gyoza, these buns have some yeast in the dough. Steam/Pan-fry: You can also just steam the buns (without pan-frying). Simply brush some oil on the bottom of each bun, then place them into the steamer and. Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter.
Recipe : Spring onion bun with pan fried egg 🍳
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Simple tips to make Spring onion bun with pan fried egg 🍳
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