Best Idea to Preparing Tasty Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock
Hoping to eat Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock like a famous chef made.
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To cook an unforgettable Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock, here are the ingridients needed:
- Use 2 of New potatoes.
- You need 100 grams of Sugar snap peas.
- Provide 1 bag of Wiener sausages.
- Take 2 tsp of Soup stock granules.
- Provide 1 of Salt and pepper.
- Get 1 tbsp of Olive or vegetable oil.
After preparing the materials, now you are good to make your 5-star Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock by following the guidances on this section:
- Remove the strings from the sugar snap peas and microwave for a minute and a half. Wash the new potatoes well and microwave for 4 to 5 minutes, then cut up into easy to eat pieces. Cut the wiener sausages in half..
- Heat some oil in a frying pan and saute the new potatoes and sausages..
- Add the sugar snap peas and saute briefly. Sprinkle in the soup granules, and adjust the taste with the salt and pepper to finish. Turn the heat off as soon as you add the soup granules..
- These are the soup stock granules I used..
- It was pointed out by some people who tried out the recipe that the soup granules burn, so I adjusted the recipe. You can dissolve the granules in 1/2 tablespoons of hot water and add it at the end to prevent burning..
Recipe : Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock
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Simple tips to make Stir Fried New Potatoes and Sugar Snap Peas Flavored with Soup Stock
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