Steps to Prepare Quick Blue cheese sirloin with roast potatoes and caramalised onions
date: 2020-09-06T14:06:19.887Z
image: https://img-global.cpcdn.com/recipes/02be76c0808603a6/751x532cq70/blue-cheese-sirloin-with-roast-potatoes-and-caramalised-onions-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/02be76c0808603a6/751x532cq70/blue-cheese-sirloin-with-roast-potatoes-and-caramalised-onions-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/02be76c0808603a6/751x532cq70/blue-cheese-sirloin-with-roast-potatoes-and-caramalised-onions-recipe-main-photo.jpg
author: Blake Martin
ratingvalue: 4.8
reviewcount: 22346
recipeingredient:
- "1 steak per person" - "150 gr crme frache" - "150 gr blue cheese" - " black pepper" - "1 slosh rum" - "200 gr small potatoes" - "2 onions" - " salt and pepper"
recipeinstructions:
- "Heat a pan of water and when the water is boiling, add a pinch of salt and boil the potatoes for 10 mins. Peel and slice the onions and fry gently for the same 10 mins until they are soft. Put an oven dish in the oven at 200º with a dash of olive oil and a sprinkle of salt. When the potatoes and onions are ready, add to the dish, stir well and cook in the oven for 30 minutes" - "Put the rum and cheese in a large pan and warm over a gentle heat. Once the cheese has melted, add the creme fraîche and stir over the gentlest heat possible. Once the ingredients have blended together, turn the heat off and let them stand." - "Take the potatoes and onions out of the oven -the onions will have caramelised adding a nice sweetness to the potatoes. Adjust for salt and pepper and keep in the warm oven while you prepare the meat." - "Start to heat the sauce again" - "Heat the pan and prepare the meat - just a few seconds either side if you like it rare, a bit longer if you like it medium and however long you like if you prefer it well done" - "Put the meat on the plate, pour the warm sauce over it, add the potatoes and onions, uncork the wine and get ready to enter into a whole festive dimension. Enjoy!!!"
categories:
- Recipe
tags:
- blue - cheese - sirloin
katakunci: blue cheese sirloin
nutrition: 268 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, blue cheese sirloin with roast potatoes and caramalised onions. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blue cheese sirloin with roast potatoes and caramalised onions is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Blue cheese sirloin with roast potatoes and caramalised onions is something which I have loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Great recipe for Blue cheese sirloin with roast potatoes and caramalised onions. A recipe for a special occasion - in our home New Years Eve meal, but it could be any celebration. Depending on where you live, it is quite pricey if you go for beef, but I have made this recipe with chicken too and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blue cheese sirloin with roast potatoes and caramalised onions using 8 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Blue cheese sirloin with roast potatoes and caramalised onions:
1. Get 1 steak per person 1. Take 150 gr créme fraîche 1. Get 150 gr blue cheese 1. Get black pepper 1. Prepare 1 slosh rum 1. Make ready 200 gr small potatoes 1. Get 2 onions 1. Take salt and pepper
Use the dry method for quickly caramelizing onions by placing the onions, along with a pinch of salt and a dash of oil, in a medium-sized sauté pan over medium-high heat. Add onions, remaining ½ teaspoon salt, and remaining ¼ teaspoon pepper. Add potatoes and onions, stirring to combine. Divide the onions and steak over the cheese.
##### Steps to make Blue cheese sirloin with roast potatoes and caramalised onions:
1. Heat a pan of water and when the water is boiling, add a pinch of salt and boil the potatoes for 10 mins. Peel and slice the onions and fry gently for the same 10 mins until they are soft. Put an oven dish in the oven at 200º with a dash of olive oil and a sprinkle of salt. When the potatoes and onions are ready, add to the dish, stir well and cook in the oven for 30 minutes 1. Put the rum and cheese in a large pan and warm over a gentle heat. Once the cheese has melted, add the creme fraîche and stir over the gentlest heat possible. Once the ingredients have blended together, turn the heat off and let them stand. 1. Take the potatoes and onions out of the oven -the onions will have caramelised adding a nice sweetness to the potatoes. Adjust for salt and pepper and keep in the warm oven while you prepare the meat. 1. Start to heat the sauce again 1. Heat the pan and prepare the meat - just a few seconds either side if you like it rare, a bit longer if you like it medium and however long you like if you prefer it well done 1. Put the meat on the plate, pour the warm sauce over it, add the potatoes and onions, uncork the wine and get ready to enter into a whole festive dimension. Enjoy!!!
Add potatoes and onions, stirring to combine. Divide the onions and steak over the cheese. For the sauce, you will need unsalted butter, a large sweet onion, heavy cream, Worcestershire sauce, and crumbled blue cheese. Melt butter in a medium saucepan over medium heat. Recent recipes roast sirloin of beef with caramelized onions and mushrooms. finishing touches kevin bolton stuffed peppers create tv finnish stars bocconcini salad finnish cheese cake fire roasted corn fire roasted cherry tomato salsa hazelnut-pecan tarts with browned butter pastry fire roasted tomato basil soup firehouse machaca taco toppings bistecca alla fiorentina Roasted new potatoes with caramelized onions and truffle oil . recipe.
So that's going to wrap this up for this exceptional food blue cheese sirloin with roast potatoes and caramalised onions recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/02be76c0808603a6/751x532cq70/blue-cheese-sirloin-with-roast-potatoes-and-caramalised-onions-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/02be76c0808603a6/751x532cq70/blue-cheese-sirloin-with-roast-potatoes-and-caramalised-onions-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/02be76c0808603a6/751x532cq70/blue-cheese-sirloin-with-roast-potatoes-and-caramalised-onions-recipe-main-photo.jpg
author: Blake Martin
ratingvalue: 4.8
reviewcount: 22346
recipeingredient:
- "1 steak per person" - "150 gr crme frache" - "150 gr blue cheese" - " black pepper" - "1 slosh rum" - "200 gr small potatoes" - "2 onions" - " salt and pepper"
recipeinstructions:
- "Heat a pan of water and when the water is boiling, add a pinch of salt and boil the potatoes for 10 mins. Peel and slice the onions and fry gently for the same 10 mins until they are soft. Put an oven dish in the oven at 200º with a dash of olive oil and a sprinkle of salt. When the potatoes and onions are ready, add to the dish, stir well and cook in the oven for 30 minutes" - "Put the rum and cheese in a large pan and warm over a gentle heat. Once the cheese has melted, add the creme fraîche and stir over the gentlest heat possible. Once the ingredients have blended together, turn the heat off and let them stand." - "Take the potatoes and onions out of the oven -the onions will have caramelised adding a nice sweetness to the potatoes. Adjust for salt and pepper and keep in the warm oven while you prepare the meat." - "Start to heat the sauce again" - "Heat the pan and prepare the meat - just a few seconds either side if you like it rare, a bit longer if you like it medium and however long you like if you prefer it well done" - "Put the meat on the plate, pour the warm sauce over it, add the potatoes and onions, uncork the wine and get ready to enter into a whole festive dimension. Enjoy!!!"
categories:
- Recipe
tags:
- blue - cheese - sirloin
katakunci: blue cheese sirloin
nutrition: 268 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT38M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, blue cheese sirloin with roast potatoes and caramalised onions. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blue cheese sirloin with roast potatoes and caramalised onions is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Blue cheese sirloin with roast potatoes and caramalised onions is something which I have loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Great recipe for Blue cheese sirloin with roast potatoes and caramalised onions. A recipe for a special occasion - in our home New Years Eve meal, but it could be any celebration. Depending on where you live, it is quite pricey if you go for beef, but I have made this recipe with chicken too and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blue cheese sirloin with roast potatoes and caramalised onions using 8 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Blue cheese sirloin with roast potatoes and caramalised onions:
1. Get 1 steak per person 1. Take 150 gr créme fraîche 1. Get 150 gr blue cheese 1. Get black pepper 1. Prepare 1 slosh rum 1. Make ready 200 gr small potatoes 1. Get 2 onions 1. Take salt and pepper
Use the dry method for quickly caramelizing onions by placing the onions, along with a pinch of salt and a dash of oil, in a medium-sized sauté pan over medium-high heat. Add onions, remaining ½ teaspoon salt, and remaining ¼ teaspoon pepper. Add potatoes and onions, stirring to combine. Divide the onions and steak over the cheese.
##### Steps to make Blue cheese sirloin with roast potatoes and caramalised onions:
1. Heat a pan of water and when the water is boiling, add a pinch of salt and boil the potatoes for 10 mins. Peel and slice the onions and fry gently for the same 10 mins until they are soft. Put an oven dish in the oven at 200º with a dash of olive oil and a sprinkle of salt. When the potatoes and onions are ready, add to the dish, stir well and cook in the oven for 30 minutes 1. Put the rum and cheese in a large pan and warm over a gentle heat. Once the cheese has melted, add the creme fraîche and stir over the gentlest heat possible. Once the ingredients have blended together, turn the heat off and let them stand. 1. Take the potatoes and onions out of the oven -the onions will have caramelised adding a nice sweetness to the potatoes. Adjust for salt and pepper and keep in the warm oven while you prepare the meat. 1. Start to heat the sauce again 1. Heat the pan and prepare the meat - just a few seconds either side if you like it rare, a bit longer if you like it medium and however long you like if you prefer it well done 1. Put the meat on the plate, pour the warm sauce over it, add the potatoes and onions, uncork the wine and get ready to enter into a whole festive dimension. Enjoy!!!
Add potatoes and onions, stirring to combine. Divide the onions and steak over the cheese. For the sauce, you will need unsalted butter, a large sweet onion, heavy cream, Worcestershire sauce, and crumbled blue cheese. Melt butter in a medium saucepan over medium heat. Recent recipes roast sirloin of beef with caramelized onions and mushrooms. finishing touches kevin bolton stuffed peppers create tv finnish stars bocconcini salad finnish cheese cake fire roasted corn fire roasted cherry tomato salsa hazelnut-pecan tarts with browned butter pastry fire roasted tomato basil soup firehouse machaca taco toppings bistecca alla fiorentina Roasted new potatoes with caramelized onions and truffle oil . recipe.
So that's going to wrap this up for this exceptional food blue cheese sirloin with roast potatoes and caramalised onions recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!