Simple Way to Prepare Quick Egusi soup garnished with bitterleaf
date: 2020-09-18T01:40:15.845Z
image: https://img-global.cpcdn.com/recipes/24ea3748d21ed500/751x532cq70/egusi-soup-garnished-with-bitterleaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/24ea3748d21ed500/751x532cq70/egusi-soup-garnished-with-bitterleaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/24ea3748d21ed500/751x532cq70/egusi-soup-garnished-with-bitterleaf-recipe-main-photo.jpg
author: Estelle Hansen
ratingvalue: 4.1
reviewcount: 20299
recipeingredient:
- " Egusi" - " Crayfish" - " Palm oil" - "leaf Bitter" - " Smoked fish" - " Beef" - "cubes Salt and seasoning" - " Tomato and pepper" - " Onion" - " Fresh egg"
recipeinstructions:
- "Blend your egusi, tomatoes with pepper and set aside." - "Wash your beef, boil with seasoning cubes and salt ad set aside" - "Wash your bitter leaf very well(to get rid of dirt and sand)and set aside" - "Put little palm oil allow it heat up, (don't bleach) then add the fresh blended tomatoes and pepper fry it very well. Break fresh egg to the blended egusi, add the meat stock, onions add more water, salt and seasoning, mix very well and pour it into the pot on fire. Cover it and allow it to boil but stir the soup occasionally to avoid it getting burnt, and add more water if need be." - "Add the beef and smoked fish." - "Add bitter leaf and adjust the seasoning I need be. Allow it simmer for some minutes and serve with poundo yam or fufu"
categories:
- Recipe
tags:
- egusi - soup - garnished
katakunci: egusi soup garnished
nutrition: 297 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup garnished with bitterleaf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup garnished with bitterleaf is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Egusi soup garnished with bitterleaf is something that I have loved my entire life.
Nigerian Egusi Soup with bitter leaf Obe Efo Elegusi Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf.
To get started with this recipe, we have to first prepare a few components. You can cook egusi soup garnished with bitterleaf using 10 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Egusi soup garnished with bitterleaf:
1. Take Egusi 1. Get Crayfish 1. Prepare Palm oil 1. Prepare leaf Bitter 1. Take Smoked fish 1. Make ready Beef 1. Make ready cubes Salt and seasoning 1. Take Tomato and pepper 1. Prepare Onion 1. Take Fresh egg
This soup is also a perfect soup to serve to guests or for events and festivals. Ingredients for Egusi soup usually vary but the major thing needed is the ground seeds (melon seed). It also has different variations according to the locality and culture. Egusi soup can be cooked with various leaves of choice, like pumpkin leaves, spinach, ukazi, and even washed bitter leaf.
##### Instructions to make Egusi soup garnished with bitterleaf:
1. Blend your egusi, tomatoes with pepper and set aside. 1. Wash your beef, boil with seasoning cubes and salt ad set aside 1. Wash your bitter leaf very well(to get rid of dirt and sand)and set aside 1. Put little palm oil allow it heat up, (don't bleach) then add the fresh blended tomatoes and pepper fry it very well. Break fresh egg to the blended egusi, add the meat stock, onions add more water, salt and seasoning, mix very well and pour it into the pot on fire. Cover it and allow it to boil but stir the soup occasionally to avoid it getting burnt, and add more water if need be. 1. Add the beef and smoked fish. 1. Add bitter leaf and adjust the seasoning I need be. Allow it simmer for some minutes and serve with poundo yam or fufu
It also has different variations according to the locality and culture. Egusi soup can be cooked with various leaves of choice, like pumpkin leaves, spinach, ukazi, and even washed bitter leaf. Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. Not is it common but also highly nutritional because of the presence of the bitter leaf. Here is how to cook egusi soup with bitter leaf.
So that's going to wrap it up with this special food egusi soup garnished with bitterleaf recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/24ea3748d21ed500/751x532cq70/egusi-soup-garnished-with-bitterleaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/24ea3748d21ed500/751x532cq70/egusi-soup-garnished-with-bitterleaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/24ea3748d21ed500/751x532cq70/egusi-soup-garnished-with-bitterleaf-recipe-main-photo.jpg
author: Estelle Hansen
ratingvalue: 4.1
reviewcount: 20299
recipeingredient:
- " Egusi" - " Crayfish" - " Palm oil" - "leaf Bitter" - " Smoked fish" - " Beef" - "cubes Salt and seasoning" - " Tomato and pepper" - " Onion" - " Fresh egg"
recipeinstructions:
- "Blend your egusi, tomatoes with pepper and set aside." - "Wash your beef, boil with seasoning cubes and salt ad set aside" - "Wash your bitter leaf very well(to get rid of dirt and sand)and set aside" - "Put little palm oil allow it heat up, (don't bleach) then add the fresh blended tomatoes and pepper fry it very well. Break fresh egg to the blended egusi, add the meat stock, onions add more water, salt and seasoning, mix very well and pour it into the pot on fire. Cover it and allow it to boil but stir the soup occasionally to avoid it getting burnt, and add more water if need be." - "Add the beef and smoked fish." - "Add bitter leaf and adjust the seasoning I need be. Allow it simmer for some minutes and serve with poundo yam or fufu"
categories:
- Recipe
tags:
- egusi - soup - garnished
katakunci: egusi soup garnished
nutrition: 297 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup garnished with bitterleaf. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup garnished with bitterleaf is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Egusi soup garnished with bitterleaf is something that I have loved my entire life.
Nigerian Egusi Soup with bitter leaf Obe Efo Elegusi Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu (fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf.
To get started with this recipe, we have to first prepare a few components. You can cook egusi soup garnished with bitterleaf using 10 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Egusi soup garnished with bitterleaf:
1. Take Egusi 1. Get Crayfish 1. Prepare Palm oil 1. Prepare leaf Bitter 1. Take Smoked fish 1. Make ready Beef 1. Make ready cubes Salt and seasoning 1. Take Tomato and pepper 1. Prepare Onion 1. Take Fresh egg
This soup is also a perfect soup to serve to guests or for events and festivals. Ingredients for Egusi soup usually vary but the major thing needed is the ground seeds (melon seed). It also has different variations according to the locality and culture. Egusi soup can be cooked with various leaves of choice, like pumpkin leaves, spinach, ukazi, and even washed bitter leaf.
##### Instructions to make Egusi soup garnished with bitterleaf:
1. Blend your egusi, tomatoes with pepper and set aside. 1. Wash your beef, boil with seasoning cubes and salt ad set aside 1. Wash your bitter leaf very well(to get rid of dirt and sand)and set aside 1. Put little palm oil allow it heat up, (don't bleach) then add the fresh blended tomatoes and pepper fry it very well. Break fresh egg to the blended egusi, add the meat stock, onions add more water, salt and seasoning, mix very well and pour it into the pot on fire. Cover it and allow it to boil but stir the soup occasionally to avoid it getting burnt, and add more water if need be. 1. Add the beef and smoked fish. 1. Add bitter leaf and adjust the seasoning I need be. Allow it simmer for some minutes and serve with poundo yam or fufu
It also has different variations according to the locality and culture. Egusi soup can be cooked with various leaves of choice, like pumpkin leaves, spinach, ukazi, and even washed bitter leaf. Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. Not is it common but also highly nutritional because of the presence of the bitter leaf. Here is how to cook egusi soup with bitter leaf.
So that's going to wrap it up with this special food egusi soup garnished with bitterleaf recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!