Best Idea to Preparing Extraordinary Salmorejo con Pide
Hoping to eat Salmorejo con Pide a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Salmorejo con Pide like a famous chef made.
We hope you got insight from reading it, now let's go back to salmorejo con pide recipe. You can have salmorejo con pide using 13 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Salmorejo con Pide, here are the components needed:
- Prepare 900 g (1 lb) of fresh tomatoes.
- Take 150 g (5 oz) of day old bread such as pide.
- Use 1 of fat garlic clove peeled.
- Provide 1/2 tsp of cumin seeds.
- Take 1/4 tsp of salt.
- Use of good pinch black pepper.
- Take 1 tsp of yuzu.
- Get 1 tbsp of sherry vinegar.
- You need 60 g of (1/4 cup, 2 oz) organic virgin olive oil.
- Prepare 1 tbsp of celery tops.
- Use of Topping:.
- Prepare of anchovy fillets.
- Take of fresh herbs such as dill.
After readying the ingridients, next you are ready to cook your 5-star Salmorejo con Pide by following the instructions on this section:
- Prep all the ingredients..
- Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak..
- Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again..
- Leave to sit for a few minutes then add the bread. Blitz again..
- Drizzle in the sherry and the olive oil..
- Chill for 2 - 3 hours..
- Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry..
Receta de Karlos Arguiñano de Salmorejo cordobés, un plato de crema fría realizado de forma fácil y tradicional, que en esta ocasión se acompaña con huevo cocido y jamón ibérico. Compra Gazpacho y salmorejo online en el Supermercado de El Corte Inglés. Encuentra los mejores precios en Gazpacho y salmorejo. Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality. It was in Madrid in March where I first met salmorejo, gazpacho's richer, deeper cousin.
Recipe : Salmorejo con Pide
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