Easiest Way to Prepare Perfect My “go to” bolognese
date: 2020-10-05T21:15:36.977Z
image: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
author: Jim Sutton
ratingvalue: 4.5
reviewcount: 15086
recipeingredient:
- "1 white onion" - "1 carrot" - "1 stick celery" - "2 cloves garlic crushed" - "1 tsp smoked paprika" - "1 tbsp tomato pure" - "1 glass red wine" - "400 g quality beef mince" - "2 bay leaves" - "1 tsp dried oregano" - "2 tins finely chopped tomatoes quality matters" - " Seasoning" - "Handful basil leaves torn optional"
recipeinstructions:
- "Finely chop all of the veg (really fine)" - "Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute." - "Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano." - "The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese." - "Serve with spaghetti"
categories:
- Recipe
tags:
- my - go - to
katakunci: my go to
nutrition: 175 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my “go to” bolognese. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
My “go to” bolognese is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. My “go to” bolognese is something that I have loved my whole life. They are nice and they look wonderful.
This will definitely be my go to recipe for Bolognese. This is lovely. the only thing I would change next time is to put in less celery. I am not a big fan of it and the taste of it was a bit strong for me. I tried this recipe with the bacon and without the chilli for my family but it got the.
To get started with this recipe, we have to prepare a few components. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make My “go to” bolognese:
1. Prepare 1 white onion 1. Prepare 1 carrot 1. Prepare 1 stick celery 1. Prepare 2 cloves garlic crushed 1. Get 1 tsp smoked paprika 1. Take 1 tbsp tomato purée 1. Take 1 glass red wine 1. Take 400 g quality beef mince 1. Take 2 bay leaves 1. Prepare 1 tsp dried oregano 1. Prepare 2 tins finely chopped tomatoes (quality matters) 1. Prepare Seasoning 1. Prepare Handful basil leaves, torn (optional)
It's funny, I experiment with lots of recipes for Kitchen Sanctuary, but sometimes it's takes me ages to publish a recipe for something we eat all the time! Starting out with a mirepoix, i.e. onion, carrot, and celery, is the foundation for a great bolognese. Finely chop your vegetables, "sweat them out" in olive oil (you don't want too much colour,. Simple ingredients, without skimping on taste.
##### Steps to make My “go to” bolognese:
1. Finely chop all of the veg (really fine) 1. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute. 1. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano. 1. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese. 1. Serve with spaghetti
Finely chop your vegetables, "sweat them out" in olive oil (you don't want too much colour,. Simple ingredients, without skimping on taste. There are so many spaghetti sauces out there, but this is just a simple beef Bolognese sauce, which may also be known as a beef ragu recipe, or spaghetti ragu. You will find it is very similar to the ragu in my lasagna bolognese recipe. Whatever you want to call it, to us it is simply known as 'spag bol'.
So that is going to wrap it up for this exceptional food my “go to” bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1ca1b3503563ef5a/751x532cq70/my-go-to-bolognese-recipe-main-photo.jpg
author: Jim Sutton
ratingvalue: 4.5
reviewcount: 15086
recipeingredient:
- "1 white onion" - "1 carrot" - "1 stick celery" - "2 cloves garlic crushed" - "1 tsp smoked paprika" - "1 tbsp tomato pure" - "1 glass red wine" - "400 g quality beef mince" - "2 bay leaves" - "1 tsp dried oregano" - "2 tins finely chopped tomatoes quality matters" - " Seasoning" - "Handful basil leaves torn optional"
recipeinstructions:
- "Finely chop all of the veg (really fine)" - "Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute." - "Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano." - "The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese." - "Serve with spaghetti"
categories:
- Recipe
tags:
- my - go - to
katakunci: my go to
nutrition: 175 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my “go to” bolognese. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
My “go to” bolognese is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. My “go to” bolognese is something that I have loved my whole life. They are nice and they look wonderful.
This will definitely be my go to recipe for Bolognese. This is lovely. the only thing I would change next time is to put in less celery. I am not a big fan of it and the taste of it was a bit strong for me. I tried this recipe with the bacon and without the chilli for my family but it got the.
To get started with this recipe, we have to prepare a few components. You can have my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make My “go to” bolognese:
1. Prepare 1 white onion 1. Prepare 1 carrot 1. Prepare 1 stick celery 1. Prepare 2 cloves garlic crushed 1. Get 1 tsp smoked paprika 1. Take 1 tbsp tomato purée 1. Take 1 glass red wine 1. Take 400 g quality beef mince 1. Take 2 bay leaves 1. Prepare 1 tsp dried oregano 1. Prepare 2 tins finely chopped tomatoes (quality matters) 1. Prepare Seasoning 1. Prepare Handful basil leaves, torn (optional)
It's funny, I experiment with lots of recipes for Kitchen Sanctuary, but sometimes it's takes me ages to publish a recipe for something we eat all the time! Starting out with a mirepoix, i.e. onion, carrot, and celery, is the foundation for a great bolognese. Finely chop your vegetables, "sweat them out" in olive oil (you don't want too much colour,. Simple ingredients, without skimping on taste.
##### Steps to make My “go to” bolognese:
1. Finely chop all of the veg (really fine) 1. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute. 1. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano. 1. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese. 1. Serve with spaghetti
Finely chop your vegetables, "sweat them out" in olive oil (you don't want too much colour,. Simple ingredients, without skimping on taste. There are so many spaghetti sauces out there, but this is just a simple beef Bolognese sauce, which may also be known as a beef ragu recipe, or spaghetti ragu. You will find it is very similar to the ragu in my lasagna bolognese recipe. Whatever you want to call it, to us it is simply known as 'spag bol'.
So that is going to wrap it up for this exceptional food my “go to” bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!