Steps to Prepare Super Quick Homemade Toppogi (Spicy Korean mochi soup)
date: 2020-06-05T20:22:44.253Z
image: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
author: Francis Parks
ratingvalue: 4.8
reviewcount: 13379
recipeingredient:
- "250 g mochi stick" - "2 small carrots" - "1/2 onion" - "4 chestnut mushrooms" - " Fish cakes" - " Spicy Sauce" - "2 tbsp red pepper paste Gochujang" - "2 tbsp soy sauce" - "2 tbsp sugar" - "2 tsp chicken stock" - "2 chopped garlic cloves" - "250 ml water"
recipeinstructions:
- "Mix in all the spicy sauce ingredients in a pot" - "Chop the vegetables and mushrooms" - "You can get the Korean mochi and fish cake from Asia markets" - "Put them all in a pot with the spicy sauce and cook for 30min on low hit" - "Mix occasionally so the mochi doesn’t get stuck together" - "And it’s done! It’s tasty with boiled egg as well (see tip)"
categories:
- Recipe
tags:
- toppogi - spicy - korean
katakunci: toppogi spicy korean
nutrition: 117 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, toppogi (spicy korean mochi soup). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Toppogi (Spicy Korean mochi soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Toppogi (Spicy Korean mochi soup) is something which I have loved my whole life.
Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. At its simplest it's a snack consisting of garae tteok (Korean rice cakes similar to mochi), fishcake and large scallions that have been cooked in chili paste and odeng broth, but some places add eggs, veggies and even noodles, making it a more complete meal.
To begin with this particular recipe, we have to first prepare a few components. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Toppogi (Spicy Korean mochi soup):
1. Prepare 250 g mochi stick 1. Prepare 2 small carrots 1. Make ready 1/2 onion 1. Get 4 chestnut mushrooms 1. Prepare Fish cakes 1. Make ready Spicy Sauce 1. Take 2 tbsp red pepper paste (Gochujang) 1. Get 2 tbsp soy sauce 1. Take 2 tbsp sugar 1. Get 2 tsp chicken stock 1. Make ready 2 chopped garlic cloves 1. Prepare 250 ml water
Marinate the beef in the soy sauce, sesame oil, pepper, sugar, and minced garlic. Saute the beef in a skillet, then set aside. Korean rice cakes aren't the crunchy rice cakes we know in the U. S., but instead steamed grains formed in cylinder-shaped tubes that are sold complete or sliced into oval "coins." The plain rice cake can be used in many different recipes, from spicy to savory to sweet.
##### Instructions to make Toppogi (Spicy Korean mochi soup):
1. Mix in all the spicy sauce ingredients in a pot 1. Chop the vegetables and mushrooms 1. You can get the Korean mochi and fish cake from Asia markets 1. Put them all in a pot with the spicy sauce and cook for 30min on low hit 1. Mix occasionally so the mochi doesn’t get stuck together 1. And it’s done! It’s tasty with boiled egg as well - (see tip)
Korean rice cakes aren't the crunchy rice cakes we know in the U. S., but instead steamed grains formed in cylinder-shaped tubes that are sold complete or sliced into oval "coins." The plain rice cake can be used in many different recipes, from spicy to savory to sweet. Its primary ingredient is glutinous rice. It can also be found with many different flavors and added ingredients like beans. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
So that's going to wrap it up with this exceptional food toppogi (spicy korean mochi soup) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5106b0ade8b302a0/751x532cq70/toppogi-spicy-korean-mochi-soup-recipe-main-photo.jpg
author: Francis Parks
ratingvalue: 4.8
reviewcount: 13379
recipeingredient:
- "250 g mochi stick" - "2 small carrots" - "1/2 onion" - "4 chestnut mushrooms" - " Fish cakes" - " Spicy Sauce" - "2 tbsp red pepper paste Gochujang" - "2 tbsp soy sauce" - "2 tbsp sugar" - "2 tsp chicken stock" - "2 chopped garlic cloves" - "250 ml water"
recipeinstructions:
- "Mix in all the spicy sauce ingredients in a pot" - "Chop the vegetables and mushrooms" - "You can get the Korean mochi and fish cake from Asia markets" - "Put them all in a pot with the spicy sauce and cook for 30min on low hit" - "Mix occasionally so the mochi doesn’t get stuck together" - "And it’s done! It’s tasty with boiled egg as well (see tip)"
categories:
- Recipe
tags:
- toppogi - spicy - korean
katakunci: toppogi spicy korean
nutrition: 117 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, toppogi (spicy korean mochi soup). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Toppogi (Spicy Korean mochi soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Toppogi (Spicy Korean mochi soup) is something which I have loved my whole life.
Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. At its simplest it's a snack consisting of garae tteok (Korean rice cakes similar to mochi), fishcake and large scallions that have been cooked in chili paste and odeng broth, but some places add eggs, veggies and even noodles, making it a more complete meal.
To begin with this particular recipe, we have to first prepare a few components. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Toppogi (Spicy Korean mochi soup):
1. Prepare 250 g mochi stick 1. Prepare 2 small carrots 1. Make ready 1/2 onion 1. Get 4 chestnut mushrooms 1. Prepare Fish cakes 1. Make ready Spicy Sauce 1. Take 2 tbsp red pepper paste (Gochujang) 1. Get 2 tbsp soy sauce 1. Take 2 tbsp sugar 1. Get 2 tsp chicken stock 1. Make ready 2 chopped garlic cloves 1. Prepare 250 ml water
Marinate the beef in the soy sauce, sesame oil, pepper, sugar, and minced garlic. Saute the beef in a skillet, then set aside. Korean rice cakes aren't the crunchy rice cakes we know in the U. S., but instead steamed grains formed in cylinder-shaped tubes that are sold complete or sliced into oval "coins." The plain rice cake can be used in many different recipes, from spicy to savory to sweet.
##### Instructions to make Toppogi (Spicy Korean mochi soup):
1. Mix in all the spicy sauce ingredients in a pot 1. Chop the vegetables and mushrooms 1. You can get the Korean mochi and fish cake from Asia markets 1. Put them all in a pot with the spicy sauce and cook for 30min on low hit 1. Mix occasionally so the mochi doesn’t get stuck together 1. And it’s done! It’s tasty with boiled egg as well - (see tip)
Korean rice cakes aren't the crunchy rice cakes we know in the U. S., but instead steamed grains formed in cylinder-shaped tubes that are sold complete or sliced into oval "coins." The plain rice cake can be used in many different recipes, from spicy to savory to sweet. Its primary ingredient is glutinous rice. It can also be found with many different flavors and added ingredients like beans. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
So that's going to wrap it up with this exceptional food toppogi (spicy korean mochi soup) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!