Fast Guide to Serving Tasty Deep-fried cauliflower (vegan)
Wishing to dine Deep-fried cauliflower (vegan) a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Deep-fried cauliflower (vegan) like a famous chef made.
We hope you got benefit from reading it, now let's go back to deep-fried cauliflower (vegan) recipe. You can cook deep-fried cauliflower (vegan) using 8 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Deep-fried cauliflower (vegan), below are the materials required:
- You need 100 g of plain flour.
- Use 100 g of almond flour.
- Get 200 ml of cashew milk (or similar).
- You need of Salt.
- Take of Pepper.
- Provide of Tumeric.
- Use of Paprika or hot sauce.
- Use 1 of whole cauliflower.
After preparing the components, next you are ready to prepare your appetizing Deep-fried cauliflower (vegan) by following the guidances on this section:
- Mix everything together. Add water to create the desired consistency. Leave to sit for an hour.
- Cut the cauliflower into bite sized pieces and toss in the batter. Leave to absorb for another hour..
- Fry at 200C until golden brown (about 5 mins). Taste a piece and add salt if required..
This deep-fried cauliflower and buffalo dipping sauce makes for the perfect crispy and spicy snack with a little kick! Serve at a party for happy guests. Deep Fried Cauliflower with Buffalo Dipping Sauce. You can make so many creative recipes with it! It's kind of like a magic vegetable.
Recipe : Deep-fried cauliflower (vegan)
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Simple tips to make Deep-fried cauliflower (vegan)
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