Easiest Way to Make Any-night-of-the-week Fish cakes
date: 2020-09-23T14:55:27.270Z
image: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
author: Eddie Robinson
ratingvalue: 4.7
reviewcount: 8516
recipeingredient:
- "3 potatoes" - "1/2 bunch kale" - "50 ml olive oil" - "200 g fish hot smoked cod or salmon works well" - "50 g whole wheat flour" - "1 egg beaten" - "50 g polenta" - "20 g linseeds" - "50 ml macadamia nut oil" - " salt"
recipeinstructions:
- "Chop the potatoes (but don't peel) and boil for 15 mins" - "De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)" - "Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish" - "Once the mixture is cool enough to handle form into 6 cakes" - "Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third" - "Coat the fishcakes in the flour, eggs and polenta" - "Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy" - "Season with salt, then serve with chilli sauce, ketchup and mayonnaise"
categories:
- Recipe
tags:
- fish - cakes
katakunci: fish cakes
nutrition: 258 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fish cakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fish cakes is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Fish cakes is something which I have loved my entire life. They're nice and they look wonderful.
Check Out Fish Cakes On eBay. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Make a little fish go further by shaping it into fish cakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Fish cakes:
1. Make ready 3 potatoes 1. Get 1/2 bunch kale 1. Make ready 50 ml olive oil 1. Make ready 200 g fish hot smoked (cod or salmon works well) 1. Make ready 50 g whole wheat flour 1. Get 1 egg beaten 1. Prepare 50 g polenta 1. Get 20 g linseeds 1. Take 50 ml macadamia nut oil 1. Get salt
In a bowl, combine all ingredients except for the flour and olive oil. Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit!
##### Steps to make Fish cakes:
1. Chop the potatoes (but don't peel) and boil for 15 mins 1. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes) 1. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish 1. Once the mixture is cool enough to handle form into 6 cakes 1. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third 1. Coat the fishcakes in the flour, eggs and polenta 1. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy 1. Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia. Heat a glug of oil in a heavy-based pan over a medium-high heat. Pick, chop and stir the herbs through the mayo, then serve with the fish cakes, and some watercress and lemon wedges, if you like.
So that is going to wrap this up with this exceptional food fish cakes recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/623b073fb7879157/751x532cq70/fish-cakes-recipe-main-photo.jpg
author: Eddie Robinson
ratingvalue: 4.7
reviewcount: 8516
recipeingredient:
- "3 potatoes" - "1/2 bunch kale" - "50 ml olive oil" - "200 g fish hot smoked cod or salmon works well" - "50 g whole wheat flour" - "1 egg beaten" - "50 g polenta" - "20 g linseeds" - "50 ml macadamia nut oil" - " salt"
recipeinstructions:
- "Chop the potatoes (but don't peel) and boil for 15 mins" - "De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)" - "Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish" - "Once the mixture is cool enough to handle form into 6 cakes" - "Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third" - "Coat the fishcakes in the flour, eggs and polenta" - "Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy" - "Season with salt, then serve with chilli sauce, ketchup and mayonnaise"
categories:
- Recipe
tags:
- fish - cakes
katakunci: fish cakes
nutrition: 258 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fish cakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fish cakes is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Fish cakes is something which I have loved my entire life. They're nice and they look wonderful.
Check Out Fish Cakes On eBay. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Make a little fish go further by shaping it into fish cakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Fish cakes:
1. Make ready 3 potatoes 1. Get 1/2 bunch kale 1. Make ready 50 ml olive oil 1. Make ready 200 g fish hot smoked (cod or salmon works well) 1. Make ready 50 g whole wheat flour 1. Get 1 egg beaten 1. Prepare 50 g polenta 1. Get 20 g linseeds 1. Take 50 ml macadamia nut oil 1. Get salt
In a bowl, combine all ingredients except for the flour and olive oil. Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit!
##### Steps to make Fish cakes:
1. Chop the potatoes (but don't peel) and boil for 15 mins 1. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes) 1. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish 1. Once the mixture is cool enough to handle form into 6 cakes 1. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third 1. Coat the fishcakes in the flour, eggs and polenta 1. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy 1. Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit! Browse our selection of tasty fish cake recipes, from Chris Horridge's zingy salmon fish cakes with rocket, capers and lime dressing, to exotic South Indian crab cake and crab chutney from Vineet Bhatia. Heat a glug of oil in a heavy-based pan over a medium-high heat. Pick, chop and stir the herbs through the mayo, then serve with the fish cakes, and some watercress and lemon wedges, if you like.
So that is going to wrap this up with this exceptional food fish cakes recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!